Green Balance Gazpacho with courgette & peas

Gazpacho is a spanish soup served chilled and typically eaten during the summer months.

Our take on this refreshing dish is made with our YOGI TEA® Green Balance variant along with courgette, peas and fresh herbs. Not to mention it’s completely vegan so the perfect way to stay healthy this summer!

Ingredients for 4 portions

Preparation time: 15 Minutes



  • 4 bags YOGI TEA® Green Balance
  • 1 cucumber
  • 200 g courgette
  • 250 g green peas, frozen
  • 4 tbsp olive oil
  • 2 garlic cloves
  • 4 tbsp apple vinegar
  • 2 small bread rolls, slightly stale
  • A handful of ice cubes
  • 2 tbsp parsley, fresh
  • ½ tbsp fresh mint
  • 1 tbsp soy yoghurt




  • Prepare YOGI TEA® Green Harmony with 1 litre boiling water and allow to steep for 5 minutes, then remove tea bag and allow to cool for at least 10 minutes.
  • Shave four thin strips from the cucumber for the decoration. Blend the rest of the cucumber to a fine consistency with the roughly chopped courgette, peas, olive oil, garlic, apple vinegar, the roughly chopped bread roll and the ice cubes.
  • Serve ice cold topped with cucumber strips, soy yoghurt, chopped parsley and mint leaves.




Curious about our other recipes? Please take a look here: recipes

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