Be good. Do good. Bee Happy.
Mindfulness begins with the small things and often has a big impact.
Did you know that wild bees are crucial to the pollination and thus the continued existence, of many plant species? As a producer of organic teas, we work hard to preserve nature. With this tea, we are purposefully assisting wild bees, to which we owe so much and yet which are under such grave threat. This tea is made with plants that wild bees are particularly fond of as a food source and whose petals are used in this floral blend, once the plants have finished flowering. In addition, we are providing selected growers with nesting aids.
Lie on your back and straighten legs overhead. Hold onto your toes and gently rock on your back. If you can not hold your toes, try the ankles or behind the knees. Synchronise your breath with the movement. Continue for 3 minutes.
It was sacred for the Teutons and the flower of Sun God Ra for the Egyptians: the white feathered chamomile with its brilliant yellow petals. Chamomile is an herbaceous plant, the typical fragrance of which everyone knows. Its flowers taste slightly bitter and pleasantly mild.
We can smell it everywhere around the Mediterranean: the tantalising fragrance of lavender. The plant of the mint family is native to these areas, even if it is now cultivated throughout the world because of its beautiful flowers. Lavender tastes tart-spicy and slightly bitter. It contains valuable essential oils.
First discovered in 1696 and presumably created through the coincidental hybridisation of the water mint and wild mint, peppermint is now one of the most familiar plants in the world. Peppermint is extremely popular throughout the world due to its refreshing aroma. It has a mild, pleasant pungency.
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 minutes or longer for a stronger flavour.
250 ml 100°C