Velvety, sweet, fulfilling.
Sweetness represents the element of earth. If we lose our sense of groundedness, a little natural sweetness helps us to ground ourselves once more. This is the right time for YOGI TEA® Sweet Chai: gentle, soft and with a finely balanced spiciness of black pepper and ginger, the flavour of aniseed, fennel and spices provides feelings of comfort, satisfaction and confidence.
The tea for everyone completely in touch with themselves.
Sit cross-legged with hands on your knees, keeping your arms straight. Inhale and hold your breath. Flex your spine back and forth as many times as you can before you have to exhale. Inhale and repeat. Continue for 3-4 minutes. Then relax and enjoy.
This annual plant thrives in Asia and the southeastern part of the Mediterranean. People have revered its sweetish tasting fruit for thousands of years. In earlier times, anise was sacrificed to the gods. Now it is found in cakes and Christmas biscuits, as well as a delicious spice in many YOGI TEA®s.
Fennel belongs to the umbellifer family and has been popular for thousands of years around the globe due to its intensive aroma. It originally came from the Mediterranean region. Its sweetish-spicy taste is slightly reminiscent of anise.
Liquorice has already been known since ancient times. Its sweetening power is about 50 times stronger than that of sugar. It tastes mild-sweetish and bitter-tart.
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 7 minutes or longer for a stronger flavour. Add milk or milk substitute and sweetener to taste.
250 ml 100°C