Fortifying, multifaceted, magical.
Already regarded as sacred in India over 5,000 years ago and valued for its versatility, the turmeric root glows a powerful golden yellow. Combined with delicious chai spices such as sweet cinnamon and cardamom, turmeric exudes all of its perfection in this tea. Drink it to experience exotic warmth and wonderful moments.
The tea for everyone who wants to be enchanted.
Sit in any position with a straight spine. Shape your lips so that they look like a beak and start ‘drinking’ air in little sips. Drink as many sips as you can. Then close your mouth, hold your breath and start moving your stomach area. Do not move the torso. Alternating circle the stomach in a clockwise and counterclockwise direction. When you can no longer hold your breath, exhale slowly and gently through your nose. Repeat three times. Do this exercise on an empty stomach.
Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.
Turmeric primarily grows in Asia and the Mediterranean region. It belongs to the ginger family and is one of the main components of curry powder. In India, the ginger-like and slightly savoury curcuma root was already one of the most important spices more than 5,000 years ago. It was even considered to be sacred.
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 7-9 minutes or longer for a stronger flavour. Add milk or milk substitute and sweetener to taste. To enhance turmeric in the best possible way, we recommend preparing it as Golden Milk: Simply boil the teabag in milk (100 °C), for safe consumption let steep for at least 5 minutes and then enjoy!
250 ml 100°C
7 - 9 Min