For an enchanting Advent.
Christmas is a time for gratitude and giving. We also want to do something good at this time of the year. For many years now, we have been supporting the non-profit Nevandra Association, which provides children in India with an education and a roof over their heads with the motto ‘Education – The Key For A Bright Future’. This project is particularly close to our hearts, since YOGI TEA® has its roots in India and many of our ingredients are grown there. (www.nevandra.ch)
The tea for everyone who wants to say ‘thank you’.
Sit with your legs crossed, spine straight and stretch your arms out in front, parallel to the ground, palms towards each other with 15cms gap. As you breathe in, open your arms outwards, then bring them back together as you breathe out. Continue for 3 minutes and increase the speed of the movement. Then take a deep breath, hold it briefly, breathe out and relax. Enjoy your newly won peace of mind.
It can already be recognised from a distance because of its bright yellow, sweetly fragrant papilionaceous flowers: the honeybush. It only thrives in two of South Africa's provinces, where it is harvested wild from mountainsides, peaks or high-elevation rock formations. As its name already reveals, the sweet-mild taste is reminiscent of honey.
Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
The origin of its name can immediately be seen in the star-shaped fruit of the genuine star anise. The fruit of the evergreen tree tastes sweetish and slightly peppery, a bit like the liquorice taste.
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5-7 minutes or longer for a stronger flavour.
250 ml 100°C