For an enchanting Advent.
Advent is a time of year to pause and look back on the past year with gratitude. To pass on some of this gratitude, YOGI TEA® supports the Kumari project, a charity that helps orphaned children, particularly girls, in Nepal. "Kumari" means princess in Nepalese and stands for the belief that every child should be respected and valued as such.
The Kumari team puts its heart and soul into providing children with a caring home and an education, opening the door to a better future.
Learn more: The Kumari Project ⇒ YOGI TEA®
The tea for everyone who wants to say ‘thank you’.
Sit with your legs crossed, spine straight and stretch your arms out in front, parallel to the ground, palms towards each other with 15cms gap. As you breathe in, open your arms outwards, then bring them back together as you breathe out. Continue for 3 minutes and increase the speed of the movement. Then take a deep breath, hold it briefly, breathe out and relax. Enjoy your newly won peace of mind.
It can already be recognised from a distance because of its bright yellow, sweetly fragrant papilionaceous flowers: the honeybush. It only thrives in two of South Africa's provinces, where it is harvested wild from mountainsides, peaks or high-elevation rock formations. As its name already reveals, the sweet-mild taste is reminiscent of honey.
Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
The origin of its name can immediately be seen in the star-shaped fruit of the genuine star anise. The fruit of the evergreen tree tastes sweetish and slightly peppery, a bit like the liquorice taste.
Rooibos*, cinnamon*, liquorice*, coriander*, honeybush*, orange peel*, cloves*, black pepper*, anise*, dried lemon juice*, star anise*, cardamom*, roasted chicory*, lime*, orange oil*, cinnamon oil*.
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5-7 minutes or longer for a stronger flavour.
250 ml 100°C