Spicy, lively, exciting.
A classic chai with a twist. The sweet, slightly malty taste of the maca plant gives this tea a fascinating dynamism. Let this exotic blend invite you on a journey of discovery. Your sense of adventure will be reawakened!
The tea for everyone who wants to discover something new.
Sit cross-legged. Make fists of your hands and place them in front of you as if you were grasping a steering wheel. Beginn twisting the body powerfully from side to side. Twist to your maximum. Keep the elbows up and let the neck move with the upper body. Continue for 3 minutes. Then stretch the arms out in front of you. The right hand over the left and the palms are facing down. Twist now from left to right. Move your head and neck in the same direction. Continue coordinating the movement for 3 minutes.
Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
Cloves are the flower buds of the clove tree and primarily familiar as a spice for both sweet and salty food in the European part of the world. They belong to the myrtle family and have an intensive spicy aroma. They were even worth their weight in gold in both old China and Egypt.
Maca is a tuberous root that originally comes from the Peruvian Andes, where it was cultivated by the Incas over 2,000 years ago. Maca has a nutty, slightly roasted taste and is rich in minerals, vitamins and microelements.
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 7 minutes or longer for a stronger flavour. Add milk or milk substitute and sweetener to taste.
250 ml 100°C