Peanut chocolate bars

Discover our quick and healthy recipe for Peanut Chocolate Bars made with YOGI TEA® Choco, the perfect snack to satisfy that sweet tooth!

A perfect treat for chocolate and peanut butter lovers, these Peanut Chocolate Bars are vegan, delicious and surprisingly healthy! In this simple recipe, velvety smooth chocolate sits on top of a layer of peanuty goodness and a delicious base of oats. Indulge your senses with the wonderful chocolate aroma created by our special ingredient: YOGI TEA® Choco for a spicy, elegant and delicious addition to the bars.


This recipe makes 16 bars, so prepare a batch and enjoy them throughout the week! Give this delicious recipe a go and indulge in the alluring flavour combination that we all know and love; chocolate and peanut butter!



Ingredients for approx. 16 bars

Preparation time: 20 minutes + 4 hours cooling time


  • 100 ml oat milk
  • 3 YOGI TEA® Choco teabags
  • 75 g rolled oat flakes
  • 30 g coconut, flaked
  • 2 tbsp maple syrup
  • 2 tbsp coconut oil
  • 250 g stoned dates
  • 3 tbsp peanut butter
  • 1 pinch of salt
  • 125 g peanuts
  • 150 g vegan dark chocolate
  • 2 tsp coconut oil




  • For the base, bring the oat milk to the boil, leave the teabags to steep in it for 8 minutes before removing the teabags. Add the oat milk, together with the rolled oats, flaked coconut, maple syrup and 1 tbsp coconut oil to a food processor and blend thoroughly.
  • Pour the mix into a 25 x 20 cm large baking tray lined with baking paper and spread out smoothly. Leave to cool in the fridge.
  • For the caramel layer, leave the dates to soak in warm water for 10 minutes. Then strain, leave to drain well and mix together with the peanut butter and a pinch of salt in the food processor.
  • Coarsely chop the peanuts and fold into the date and peanut butter mixture. Spread evenly over the cooled base layer and leave to cool for at least 2 hours. Then cut into approx. 9 x 2 ½ cm bars.
  • Melt the chocolate with the rest of the coconut oil in a bowl over simmering water.
  • Dip the bars in the melted chocolate, let them drip and then leave them to set hard in the fridge for 2 hours.
  • Tip: The bars can be kept in an airtight container for up to 14 days in the fridge.





Did you love these bars as much as we do? We invite you to explore more recipes made with our precious tea blends. Why not try our No bake Pumplin Pie with our new YOGI TEA® Pumpkin Chai next? Let us know how you get on by sharing your creations with us online.

Relaterade artiklar