Fortifying, multifaceted, magical.
Already regarded as sacred in India over 5,000 years ago and valued for its versatility, the turmeric root glows a powerful golden yellow. Combined with delicious chai spices such as sweet cinnamon and cardamom, turmeric exudes all of its perfection in this tea. Drink it to experience exotic warmth and wonderful moments.
The tea for everyone who wants to be enchanted.
Sit in any position with your spine straight and upright. Stretch your arms and hands out in front of you, one at a time, and pull them back again to the sides of your body as if you were swimming the crawl. Move from your shoulders. Allow your breathing to regulate itself.
Please check with your doctor whether this exercise is suitable for you.
Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.
Turmeric primarily grows in Asia and the Mediterranean region. It belongs to the ginger family and is one of the main components of curry powder. In India, the ginger-like and slightly savoury curcuma root was already one of the most important spices more than 5,000 years ago. It was even considered to be sacred.
Add 2 teaspoons (3,5g) to 1 litre of boiled water and simmer for 15-20 minutes. Strain. Add milk or milk substitute and sweetener to taste. For preparation as golden milk: simply boil the tea in milk or, for a particularly delicious taste, in a vegan alternative.
1000 ml 100°C