Exotic, warming, inspiring.
This wonderful blend of sweet cinnamon, cardamom, tangy ginger, cloves and pepper inspired generations of yogis as well as the YOGI TEA® brand and laid the foundation for the diversity of our Ayurvedic tea blends. Enjoy it best sweetened and mixed with milk or a vegan alternative.
The tea with which the YOGI TEA® story began.
Sitting cross-legged, rest your right hand on your knee. Block your left nostril with your thumb. Breathe slowly and deeply through your right nostril only, eyes closed. Focus on your breath for 3 minutes. Sit up straight, take a few deep breaths and relax.
Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
The cocoa tree, which originally came from the Latin American rainforest, is primarily famous for its beans – the basic raw material of chocolate. But the shells of the cocoa bean fruit are also bursting with a sweetish-soft aroma and contain much fewer calories.
Liquorice has already been known since ancient times. Its sweetening power is about 50 times stronger than that of sugar. It tastes mild-sweetish and bitter-tart.
Add 2 teaspoons (2.6g) to 1 litre of boiled water and simmer for 10-15 minutes. Strain. Add warm milk and sweetener to taste.
1000 ml 100°C