Spicy, elegant, delicious.
Choco
In many cultures, the gift of chocolate is seen as a special sign of affection. This tea is our gift to everyone wishing to indulge their senses and open their spirit. Its cocoa shells exude a wonderful chocolate aroma and combine with the fine chai spices to provide a heavenly experience. Best enjoyed slightly sweetened and with milk or a vegan substitute!
The tea for everyone who loves chocolate.
Sitting cross-legged, rest your right hand on your knee. Block your left nostril with your thumb. Breathe slowly and deeply through your right nostril only, eyes closed. Focus on your breath for 3 minutes. Sit up straight, take a few deep breaths and relax.
Ingredients
Cinnamon
Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
Cocoa shells
The cocoa tree, which originally came from the Latin American rainforest, is primarily famous for its beans – the basic raw material of chocolate. But the shells of the cocoa bean fruit are also bursting with a sweetish-soft aroma and contain much fewer calories.
Liquorice
Liquorice has already been known since ancient times. Its sweetening power is about 50 times stronger than that of sugar. It tastes mild-sweetish and bitter-tart.
Cocoa shells*, cinnamon*, liquorice*, carob*, barley malt*, fat-reduced cocoa powder*, cardamom*, ginger*, cloves*, ginger oil*, black pepper*, vanilla extract*, cinnamon oil*, vanilla beans*
*certified organic
Brewing Suggestions
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 7 minutes or longer for a stronger flavour. Add milk or milk substitute and sweetener to taste.
250 ml 100°C
7 Min
Enjoy!
