Oatmeal blondies with raspberries
In need of a mid-day pick me up? These delicious vegan oatmeal blondies with raspberries are made using oat milk, apple purée and oats to satisfy your sweeter side and give you a boost of energy to get you through the day.
Our blondies contain an extra special ingredient that will leave you feeling uplifted and ready for anything. Harness the natural energy-giving power of our little secret… YOGI TEA® For the Senses Natural Energy. This blend combines essential bergamot, lemon and lemon grass oils, alongside white and green tea to naturally support your energy levels. Try this healthier alternative and enjoy pure indulgence. To find out how we use this tea in our blondies, read the recipe below. We hope you enjoy!
Ingredients for 9 blondies (baking tin: 25 x 25 cm)
Preparation time: 15 minutes
Cooking time: 45 minutes
- 100 ml oat milk
- 3 YOGI TEA® For the Senses Natural Energy teabags
- 1 tbsp coconut oil
- 2 tbsp lemon juice
- 180 g apple purée
- 150 g ground oat flakes
- 80 g tapioca starch
- 75 g raw cane sugar
- 1 tsp lemon zest
- 1 tbsp baking powder
- ¼ tsp salt
- 80 g fresh or frozen raspberries
Preparation
- Preheat the oven to 175 °C.
- Bring the oat milk to boil, leave the tea to steep in it for 5 minutes. Then remove the teabags, stir in the coconut oil until it melts in the warm milk.
- Add the freshly squeezed lemon juice and the apple purée to the flavoured milk.
- Mix together the ground oat flakes, tapioca starch, sugar, lemon zest, baking powder and salt.
- Add the oat milk blend to the dry ingredients and stir until you have a thick batter. Finally, carefully fold in the berries.
- Pour the batter into a tray lined with baking paper and bake on the middle shelf of the oven for 45 minutes. Leave to cool completely before cutting into squares.
Want to give this a try? Let us know how you get on by sharing your creations with us online. Discover all our delicious recipes.
