Exotic, warming, inspiring.
In many cultures, the gift of chocolate is seen as a special sign of affection. This tea is our gift to everyone wishing to indulge their senses and open their spirit. Its cocoa shells exude a wonderful chocolate aroma and combine with the fine chai spices to provide a heavenly experience. Best enjoyed slightly sweetened and with milk or a vegan substitute!
The tea for everyone who loves chocolate.
Sitting cross-legged, rest your right hand on your knee. Block your left nostril with your thumb. Breathe slowly and deeply through your right nostril only, eyes closed. Focus on your breath for 3 minutes. Sit up straight, take a few deep breaths and relax.
The cocoa tree, which originally came from the Latin American rainforest, is primarily famous for its beans – the basic raw material of chocolate. But the shells of the cocoa bean fruit are also bursting with a sweetish-soft aroma and contain much fewer calories.
Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
Cardamom has been one of the most popular spices for thousands of years throughout the entire Asian and Arabian area. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas biscuits.
Add 2 teaspoons (2.6g) to 1 litre of boiled water and simmer for 10-15 minutes. Strain. Add warm milk and sweetener to taste.
1000 ml 100°C