Exotic, warming, inspiring.
This wonderful blend of sweet cinnamon, cardamom, tangy ginger, cloves and pepper inspired generations of yogis as well as the YOGI TEA® brand and laid the foundation for the diversity of our Ayurvedic tea blends. Enjoy it best sweetened and mixed with milk or a vegan alternative.
The tea with which the YOGI TEA® story began.
Sit cross-legged or on a chair with your spine straight and feet flat on the floor. Stretch your arms straight out in front of you, parallel to the ground, with your palms facing each other and the fingers wide apart. Breathe long, deeply and powerfully through the nose for 1-3 minutes. Then inhale deeply and, while holding the breath, make fists of your hands, slowly bringing them to your chest under maximum tension. Slowly exhale when your fists touch your chest and relax. Take a few deep breaths and feel the energy you have created.
Cardamom has been one of the most popular spices for thousands of years throughout the entire Asian and Arabian area. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas biscuits.
Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.
Add 1-1.5 teaspoons (1.4-2g) to 1 litre of boiled water and simmer for 15-20 minutes. Strain. Add warm milk and sweetener to taste.
1000 ml 100°C