Refreshing, harmonious, elegant.
This tea draws its refreshing karma from Ayurvedic herbalism and Buddhist green-tea craftsmanship. Elegant green teas are complemented with matcha and combined with lemon grass and lime to create a wonderful flavour experience. The precious matcha powder is created in a sophisticated process using selected tencha leaves that are shaded before the harvest to allow them to develop their mild flavour.
The tea for everyone seeking fresh focus.
Stretch your legs out in front of you, supporting yourself with your arms behind you on the floor so that you are steady. Raise your left leg and your right arm at the same time. Then repeat with the opposite pair. Continue for three minutes.
Sencha, one of the types of green tea that we use, is also called the “royal variety of green tea”. It unites the most positive traits of the green tea plant and has a fresh, distinctive taste.
Lemon grass contains essential oils and has a strong, lemony-fresh taste. The origins of this plant from the family of grasses that is primarily used in the Asian kitchen are still unclear to this day.
Limes are the intensive-sourish relatives of lemons. They were brought to southern Europe in the Middle Ages by the Crusaders. Their fruit pulp is so sour that the green citrus fruits are usually not eaten in their natural state but serve as a refreshing ingredient in beverages and foods.
Matcha tea, which was once reserved solely for the Japanese elite, is still among the finest types of tea. In an elaborate process, the finely ground matcha powder is made from the shaded leaves of the tencha green tea plant. It is bright green and tastes sweetish-fresh.
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 minutes.