Creamy Avocado-Popsicles with YOGI TEA® Green Tea Matcha Lemon
Summer is here! And what better way to cool off than with delicious popsicles?
Our unique recipe uses our YOGI TEA® Green Tea Matcha Lemon blend, along with avocado and lemon for a delicious citrus and creamy taste. If you want to stay healthy and refreshed, this vegan Popsicle is a great one to try. Also an added bonus, this recipe is vegan friendly!
Ingredients for 8 popsicles
Preparation time: 20 minutes + cooling time: 8 hours
Ingredients
- 3 Bags YOGI TEA® Green Tea Matcha Lemon
- 2 ripe avocados
- 4 tbsp maple syrup
- 10 g coconut oil
- 1 tbsp lemon juice
- ½ tsp lemon zest
Also
- 25 g dark chocolate, vegan
- 2 tsp hemp seed, hulled
Preparation
- Prepare YOGI TEA® Green Tea Matcha Lemon with 250ml boiling water and steep for 5 minutes, then allow to cool completely.
- Blend with the remaining ingredients for the ice mass. Fill the mixture into popsicle shapes and freeze for at least 8 hours.
- Melt the dark chocolate in a bain-marie, pour over the popsicles using a spoon and sprinkle with hemp seed.
If you're looking for more delicious summery recipes, have a look at our Heartwarming & Positive Energy Ice Pops and our Fruity Raspberry Sorbet!
