Mysterious, thoughtful, inspiring.
Faith moves mountains, and anyone who has faith in the unity of body, mind and spirit will bring the Himalayas into their home. The meditative energy of this mountain range is encapsulated in this classic chai, which is based on an ancient recipe. Fennel and ginger give it a delicate note, while sweet cinnamon makes it especially tasty. This tea tastes best with milk or a vegan alternative.
The tea for everyone seeking to expand their horizons.
Stand up straight, close your eyes and relax. Breathe long and deep, feel every tension in your body and consciously let it go. Sway from side to side, dance and gently move every part of your body. If you have soft, rhythmical music, let it play in the background. Duration: 3-11 minutes.
Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
Fennel belongs to the umbellifer family and has been popular for thousands of years around the globe due to its intensive aroma. It originally came from the Mediterranean region. Its sweetish-spicy taste is slightly reminiscent of anise.
Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.
Add 2 teaspoons (2.4g) to 1 litre of boiled water and simmer for 10-15 minutes. Strain. Add warm milk and sweetener to taste.
1000 ml 100°C