Spicy, sweet, easy on the stomach.
This tea is inspired by the secrets of the masalas, the spice blends used in Indian cuisine to make the food delicious and easily digestible. Fennel, liquorice and peppermint are also highly prized for these properties in Ayurveda. Herbs and spices such as cardamom and ginger round off the flavour of this tea. And so YOGI TEA® Stomach Ease invites us all to consciously enjoy our meals.
The tea for everyone who goes by their gut feeling.
Sit on your heels, keeping your spine straight and your head level. Rest your hands on your knees. Breathe slowly and deeply through the nose for 3-11 minutes. This posture is called Vajrasana or Rock Pose and is an excellent remedy for relieving the negative effects of overeating or eating too quickly. The ancient yogis believed that you could digest rocks when sitting in this posture.
Cardamom has been one of the most popular spices for thousands of years throughout the entire Asian and Arabian area. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas biscuits.
Fennel belongs to the umbellifer family and has been popular for thousands of years around the globe due to its intensive aroma. It originally came from the Mediterranean region. Its sweetish-spicy taste is slightly reminiscent of anise.
Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes - or longer for a stronger flavour.
250 ml 100°C