The tea for autumn-lovers.
YOGI TEA® Pumpkin Chai brings all the colourful beauty of autumn together in a cup of tea. Typical chai spices have been refined with fruity orange and the smooth taste of pumpkin. A classic chai with a special twist. You can also enjoy this tea sweetened and served with milk or a vegan alternative.
Sit down back to back with your (a) partner, pull your knees up to your chest and wrap your arms around your legs. Listen to your heartbeat. Imagine that the sun were in your heart, and let its heat and golden light expel all pain and sorrow. Continue with the exercise for 3 minutes, and thank your partner afterwards.
As colorful as the colors of autumn, is the variety of pumpkins. Different colors, patterns and shapes make each pumpkin unique. In addition to its brilliant colors, the pumpkin is popular for its taste. Buttery soft, nutty and particularly aromatic.
Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.
The orange is the most frequently cultivated citrus fruit in the world. It originally came from Asia and was only introduced to Europe in the 15th century. Its peel contains numerous essential oils and the taste is similar to the fruit pulp in its fruitiness but not quite as sweet and slightly bitter.
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 7-9 minutes or longer for a stronger flavour.
250 ml 100°C