Bright red: This is the acerola cherry. The finely tart and fruity-fresh tasting fruit primarily thrives in South America and Jamaica – in ravines, on riverbanks and mountain slopes or at the edges of streets. Its fruit pulp is especially juicy and has a fluid content of up to 80 %.
Lemon verbena was first introduced to Europe at the end of the 18th century. Its homeland is under the South American sun. The lemon verbena belongs to the vervain family and contains fine essential oils.
Nearly everyone knows it, the beautiful flowering hibiscus. White Hibiscus enchants not only thorugh its shining white blossoms and its wonderful scent, but also gives tea blends a pleasant, gentle tart taste.