Licorice Mint
Exciting, delicious, sweet.

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Licorice Mint


Refreshing cool mint, delicious warming spices and the sweet taste of liquorice. Opposites attract, which makes this tea so delicious and interesting. It's a sweet thing. Long live the difference. The subtle message of this tea is: "Balance of the senses in turbulent times."
peppermint*, liquorice*, cinnamon*, cardamom*, ginger*, cloves*, black pepper*, cinnamon oil*, cardamom oil*, ginger oil*

Contains liquorice – people su ering from hypertension should avoid excessive consumption.


Yoga Pose - Breathing for Being Calm and Conscious

Additional Information

* Certified organic

Ingredients

liquorice

Liquorice

Liquorice has already been known since ancient times. Its sweetening power is about 50 times stronger than that of sugar. It tastes mild-sweetish and bitter-tart.
peppermint

Peppermint

First discovered in 1696 and presumably created through the coincidental hybridisation of the water mint and wild mint, peppermint is now one of the most familiar plants in the world. Peppermint is extremely popular throughout the world due to its refreshing aroma. It has a mild, pleasant pungency.
cardamom

Cardamom

Cardamom has been one of the most popular spices for thousands of years throughout the entire Asian and Arabian area. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas biscuits.
cinnamon

Cinnamon

Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
ginger

Ginger

Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.
cloves

Cloves

Cloves are the flower buds of the clove tree and primarily familiar as a spice for both sweet and salty food in the European part of the world. They belong to the myrtle family and have an intensive spicy aroma. They were even worth their weight in gold in both old China and Egypt.
black pepper

Black pepper

Also called the "king of spices," black pepper is one of the world's most important spices in addition to salt. It originally came from the Indian Malabar Coast and tastes intensive-spicy, ranging from slightly spicy to quite spicy.

Find out more about our herbs and spices...

Licorice Mint

Brewing Suggestions

Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5-7 minutes or longer for a stronger flavour. Add sweetener to taste.

  • 250 ml 100°C
  • 5-7 Min
  • Enjoy