• 0,33 l
  • 1 l
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Available Sizes:
  • 0,33 l
  • 1 l

Orange Ginger with Basil


inspiration


Do you want to make your day even better? Then you should try our Ayurvedic herbal and spice teas with mellow orange peel and a touch of fresh ginger.

Herb and spice infusion: water, basil*, ginger*, orange peel*, cinnamon*, liquorice*, black pepper*, cardamom*, chili pepper*, cloves*, agave syrup*, lemon juice*
√ gluten free √ vegan √ no flavourings No added colourants or preservatives in accordance with the law

*certified organic


Nutritional values per 100 ml
energy
60 kj / 14 kcal
fat
<0,1g
of which saturated fat
<0,1g
carbohydrate
3,3g
of which sugar
3,3g
protein
<0,1g
salt
<0,01g


Be good.

Yogi Tea® and Tetra Pak® choose FSC and plant-based caps.
Tetra Prisma® Aseptic is made mainly from paper, a renewable source & is available with FSC™ (Forest Stewardship Council) certified packaging material, ensuring that the wood fibre is sourced from responsibly managed forests. The availability of bio-based caps made from sugar cane further increases the renewability of our packages. This increases the proportion of sustainable raw materials in the packaging and reduces the carbon footprint.

Ingredients

basil

Basil

This "royal plant", as the Ancient Greeks called basil, came to northern Europe in the 12th century. It has a wonderfully spicy aroma, which is ideally featured in both Mediterranean cuisine and freshly brewed tea.
ginger

ginger

Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.
orange peel

Orange peel

The orange is the most frequently cultivated citrus fruit in the world. It originally came from Asia and was only introduced to Europe in the 15th century. Its peel contains numerous essential oils and the taste is similar to the fruit pulp in its fruitiness but not quite as sweet and slightly bitter.
cinnamon

cinnamon

Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
liquorice

liquorice

Liquorice has already been known since ancient times. Its sweetening power is about 50 times stronger than that of sugar. It tastes mild-sweetish and bitter-tart.
black pepper

black pepper

Also called the "king of spices," black pepper is one of the world's most important spices in addition to salt. It originally came from the Indian Malabar Coast and tastes intensive-spicy, ranging from slightly spicy to quite spicy.
cardamom

cardamom

Cardamom has been one of the most popular spices for thousands of years throughout the entire Asian and Arabian area. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas biscuits.
chili pepper

Chili pepper

Chili peppers are annual plants of the nightshade family that primarily thrive in sunny countries such as Mexico, India, Thailand and Tanzania. Their natural pungency has made them one of the most popular spice plants in the world.
cloves

cloves

Cloves are the flower buds of the clove tree and primarily familiar as a spice for both sweet and salty food in the European part of the world. They belong to the myrtle family and have an intensive spicy aroma. They were even worth their weight in gold in both old China and Egypt.