• 0,33 l
  • 1 l
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Available Sizes:
  • 0,33 l
  • 1 l

Mate Lemon with Green Tea


focus


Do you want to get the most from your day? Then enjoy our Ayurvedic herbal and spice tea with tangy mate and fizzy lemon.

Herb and spices infusion with green tea: water, green tea*, green mate*, lemon grass*, spearmint*, schisandra berries*, tarragon*, agave syrup*, lemon juice*
√ gluten free √ vegan √ no flavourings No added colourants or preservatives in accordance with the law

*certified organic


Nutritional values per 100 ml
energy
60 kj / 14 kcal
fat
<0,1g
of which saturated fat
<0,1g
carbohydrate
3,3g
of which sugar
3,3g
protein
<0,1g
salt
<0,01g


Be good.

Yogi Tea® and Tetra Pak® choose FSC and plant-based caps.
Tetra Prisma® Aseptic is made mainly from paper, a renewable source & is available with FSC™ (Forest Stewardship Council) certified packaging material, ensuring that the wood fibre is sourced from responsibly managed forests. The availability of bio-based caps made from sugar cane further increases the renewability of our packages. This increases the proportion of sustainable raw materials in the packaging and reduces the carbon footprint.

Ingredients

green mate

Green mate

The mate bush is also called "the green gold of the Indios". It grows in South America and belongs to genus of ilex. Green mate is used to describe the finest form of processing in which the smoky-earthy and fruity-sweet tasting harvest is fermented for about one month.
lemon grass

Lemon grass

Lemon grass contains essential oils and has a strong, lemony-fresh taste. The origins of this plant from the family of grasses that is primarily used in the Asian kitchen are still unclear to this day.
spearmint

Spearmint

Spearmint is one of the best-known types of mint. It would be hard to imagine the kitchens and gardens of this world without it. The plant belongs to the mint family and grows up to half a metre in height. Its taste is refreshing and highly aromatic.
schisandra berries

Schisandra berry

Schisandra berries are native to Russia, Korea and Northern China, where they are also known as Wu Wie Zi – the five flavour berries. The ball-shaped fruits are bright red and simultaneously have a sweet, sour, salty, bitter and spicy taste.