Sweet, harmonious, enticing.
Liquorice has a long tradition in Ayurveda. But we don’t have to look too far into the past to take particular joy in this tea: its sweet, mildly spicy fragrance is already enough to take us back to happy childhood days and inspire ideas and a spirit of adventure. The flavour experience is rounded off with cardamom and orange peel, grounding us with a sense of comfort.
The tea for everyone who likes it sweet.
Bundle Roll: Lie on your back, legs together, arms at sides. Flip yourself over from back to stomach and from stomach to back, without bending any part of the body. 3 minutes.
Cardamom has been one of the most popular spices for thousands of years throughout the entire Asian and Arabian area. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas biscuits.
Liquorice has already been known since ancient times. Its sweetening power is about 50 times stronger than that of sugar. It tastes mild-sweetish and bitter-tart.
The orange is the most frequently cultivated citrus fruit in the world. It originally came from Asia and was only introduced to Europe in the 15th century. Its peel contains numerous essential oils and the taste is similar to the fruit pulp in its fruitiness but not quite as sweet and slightly bitter.
Pour 280 ml of freshly boiled water over the teabag. Allow to infuse for 7 minutes or longer for a stronger flavour. Add milk or milk substitute and sweetener to taste.
280 ml 100°C