Delicious, indulgent, unique.
When such popular drinks as green tea and chai come together in one YOGI TEA®, the result is a truly special trinity: the green tea invigorates the body, chai spices soothe the soul, and a new experience fulfils the mind. You will feel it when taking your time to enjoy this unique composition, sweetened and with a little milk or a vegan alternative.
The tea for everyone who wants to experience green tea in a whole new way.
Breath of fire is a strong, quick breath done from the navel point. Consciously pull in the navel while exhaling through the nose, inhaling will happen automaticaly by relaxing the belly. Slowly increase the pace until breathing 2-3 times per second in and out through the nose. Continue for 1-3 minutes. Breath of fire energises and ignites the fire of life.
Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.
Sencha, one of the types of green tea that we use, is also called the “royal variety of green tea”. It unites the most positive traits of the green tea plant and has a fresh, distinctive taste.
Pour 280 ml of freshly boiled water over the teabag. Allow to infuse for 7 minutes or longer for a stronger flavour. Add milk or milk substitute and sweetener to taste.
280 ml 100°C