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Post-ID: 41391

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The light-coloured raw cane sugar, also known in German as ‘Ur-Süße’ (original sweetener), is produced from sugar cane as part of a lengthy process. It has a slightly malty taste, a yellowish-brown colour and is not refined, as opposed to normal sugar. Raw cane sugar contains important minerals, such as iron, potassium, phosphorus and magnesium.

The light-coloured raw cane sugar, also known in German as ‘Ur-Süße’ (original sweetener), is produced from sugar cane as part of a lengthy process. It has a slightly malty taste, a yellowish-brown colour and is not refined, as opposed to normal sugar. Raw cane sugar contains important minerals, such as iron, potassium, phosphorus and magnesium.