green tea, matcha, peppermint
Wake up – life is calling! We can awaken our body and mind in a natural way with the invigorating caffeine of green tea: Sencha green tea and matcha that has been ground into the finest powder. These two stimulants boost our metabolism and give us new strength for the day. Rounded off wonderfully with a tangy hint of refreshing peppermint.
Spearmint is one of the best-known types of mint. It would be hard to imagine the kitchens and gardens of this world without it. The plant belongs to the mint family and grows up to half a metre in height. Its taste is refreshing and highly aromatic.
Sencha, one of the types of green tea that we use, is also called the “royal variety of green tea”. It unites the most positive traits of the green tea plant and has a fresh, distinctive taste.
Matcha tea, which was once reserved solely for the Japanese elite, is still among the finest types of tea. In an elaborate process, the finely ground matcha powder is made from the shaded leaves of the tencha green tea plant. It is bright green and tastes sweetish-fresh.
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 minutes or longer for a stronger flavour.
250 ml 100°C