Mild, balanced, endearing.
The mere act of mindfully preparing this tea, with its herbal fragrance and sun-like colour, can help you rediscover your inner balance. The carefully selected alkaline, certified-organic herbs taste so delicious that you will simply want another cup!
The tea for everyone who likes balance.
Sit in a simple seated position with a straight spine and place your hands in the prayer position at the middle of your chest.
This position creates a deep state of balance since the Moon energy in the left hand is brought into harmony with the Sun energy in the right hand.
Practice for 3 minutes.
Dandelion is among the best-known and most widespread wild plants. It thrives almost anywhere that allows it to sprout its bright yellow composite in the direction of the sky. Its leaves taste extremely aromatic: Subtly tart and slightly bitter, they are excellently suited for salads and smoothies. They are obviously also appropriate for delicious teas.
We can smell it everywhere around the Mediterranean: the tantalising fragrance of lavender. The plant of the mint family is native to these areas, even if it is now cultivated throughout the world because of its beautiful flowers. Lavender tastes tart-spicy and slightly bitter. It contains valuable essential oils.
The famous painter Albrecht Dürer saw it as “a gift from God”: the nettle, which can reach a height of 1.5 metres. It grows in temperate zones throughout the world – at the wayside and along fences, as well as in meadows and gardens. Thanks to its pleasantly mild taste, it is an increasingly popular ingredient in foods, hot beverages or smoothies.
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 minutes or longer for a stronger flavour.
250 ml 100°C