In this tea, green tea and Kombucha represent the exquisite Asian traditions of a harmonious way of life that aims to bring the mind and soul into a state of consciously relaxed serenity. Traces of lemon grass, peppermint and elderflower refine these mellow green tea blend and pamper the palate.
The subtle message of this tea is: "Perfect balance."
green tea*, elderflower*, lemon grass*, peppermint*, natural flavour, dried kombucha drink*, lemon verbena*
Yoga Pose - Yoga Position for Blessings (Gurprasad)
Sencha, one of the types of green tea that we use, is also called the "royal variety of green tea." It unites the most positive traits of the green tea plant and has a fresh, distinctive taste.
Lemon grass contains essential oils and has a strong, lemony-fresh taste. The origins of this plant from the family of grasses that is primarily used in the Asian kitchen are still unclear to this day.
First discovered in 1696 and presumably created through the coincidental hybridisation of the water mint and wild mint, peppermint is now one of the most familiar plants in the world. Peppermint is extremely popular throughout the world due to its refreshing aroma. It has a mild, pleasant pungency.
Also known as the elderberry bush, the elder has been considered a "magic tree" since time immemorial. There are now elderberry bushes throughout all of central Europe. They can be recognised in spring by the striking white flowerage and the familiar black shiny berries in autumn. The flowers of the elderberry taste delicately sweet and pleasantly mild.
Kombucha is a fermented beverage that is produced through the fermenting of strong teas with various types of yeast. It originally came from the North of China and was rediscovered in eastern Europe during the last century. Kombucha tastes sourish-sweet and refreshingly aromatic.
Lemon verbena was first introduced to Europe at the end of the 18th century. Its homeland is under the South American sun. The lemon verbena belongs to the vervain family and contains fine essential oils.