Christmas Tea
A warm and spicy Christmas season with honeybush, cinnamon and star anise.

Similar Teas


Like - Christmas Tea


Christmas Tea


Christmas is the most beautiful time of the year for many people and allows them to thankfully look back on the special things that have happened. As a sign of gratitude, YOGI TEA® is sponsoring the LiBeratur Prize. This is awarded every year within the scope of the Frankfurt Book Fair to female authors from the developing and emerging countries. In part, this prize finances a writing project for girls and young women in the winner’s respective home country to give them better prospects for the future.
rooibos*, cinnamon*, liquorice*, coriander*, honeybush*, orange peel*, cloves*, black pepper*, anise*, dried lemon juice*, star anise*, cardamom*, roasted chicory*, lime*, orange oil*, cinnamon oil*

Yoga Pose - Yoga exercise to make you feel good

Additional Information

* Certified organic

Ingredients

honeybush

Honeybush

It can already be recognised from a distance because of its bright yellow, sweetly fragrant papilionaceous flowers: the honeybush. It only thrives in two of South Africa's provinces, where it is harvested wild from mountainsides, peaks or high-elevation rock formations. As its name already reveals, the sweet-mild taste is reminiscent of honey.
cinnamon

Cinnamon

Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
rooibos

Rooibos

To this day, the redbush - which is also called rooibos - from the legume family is cultivated exclusively in the cedar mountains of South Africa. Growing to a height of two metres, the plant is only harvested once every year. Its leaves are made into rooibos tea, which is the mild-fruity and slightly sweet tasting national beverage of South Africa.
coriander

Coriander

In the Middle East and Asia, the slightly sweetish tasting coriander is used in almost every dish, presumably due to its splendid aroma that is reminiscent of a spicy-savoury mixture of cinnamon, nutmeg and orange.

Star anise

The origin of its name can immediately be seen in the star-shaped fruit of the genuine star anise. The fruit of the evergreen tree tastes sweetish and slightly peppery, a bit like the liquorice taste.
orange peel

Orange peel

The orange is the most frequently cultivated citrus fruit in the world. It originally came from Asia and was only introduced to Europe in the 15th century. Its peel contains numerous essential oils and the taste is similar to the fruit pulp in its fruitiness but not quite as sweet and slightly bitter.

Find out more about our herbs and spices...

Christmas Tea

Brewing Suggestions

Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5-7 minutes or longer for a stronger flavour. Add milk or milk substitute and sweetener to taste.

  • 250 ml 100°C
  • 5-7 Min
  • Enjoy