For more than 40 years, YOGI TEA® has stood for delicious herb and spice teas that are based on unique Ayurvedic tea recipes with roots in the 3,000-year-old Indian philosophy.
Yogi Bhajan, a master of Kundalini Yoga, came from India to the West at the end of the 1960s. In his yoga classes, he shared his spiritual knowledge with his students and served them an aromatic spice tea. The enjoyment of the tea with its pleasant smell and taste led the students to inner calmness and serenity, opening them to the world of Ayurveda as a philosophy. Yogi Bhajan inspired them to seek their spiritual equilibrium in the daily practice of this Indian world view. It also includes “mindfulness” towards fellow human beings, nature and oneself. Yogi Bhajan invited his students to pause, reflect on themselves and find inspiration for their souls.
The unique Ayurvedic tea blend based on an original recipe by Yogi Bhajan with cinnamon, cardamom, ginger, cloves and black pepper is now known as YOGI TEA® Classic. It was first offered in Europe in the 1970s and officially sold under the brand name of YOGI TEA® starting in 1989. People from around the world now appreciate the special flavours of more than 80 selected certified organic herbs and spices that give the 50 varieties of YOGI TEA® their incomparable aroma.
We Serve – the purpose of business is to serve; we do this by serving the consumer a genuine and quality product and by serving and caring for the interests of all stakeholders including our employees, our customers, our trading partners, the communities in which the company does business, our partnerships with the growers who provide the herbs and spices, and our owners.
We will remain authentic – our products will always be grounded in Ayurveda and the magical health giving powers of herbs. We are proud of our heritage and honor the legacy of our founder.
We are passionate about what we do – we are committed to excellence, and to a discipline of doing the right things right.
We only make healthy products – we sustain the environment and are responsible for our impact on it.
We will continuously improve – by creating a learning environment, by empowering our team members, and by providing training and growth for people to develop and achieve their highest potential within a pleasant and safe workplace.
We operate with integrity – it is fundamental to all aspects of our dealings with our stakeholders.
10 ounces of water (about 1 1/3 cups)
3 whole cloves
4 whole green cracked cardamom pods
4 whole black peppercorns
2 slices fresh ginger root
½ stick cinnamon
¼ teaspoon black tea
½ cup milk or milk substitute
Using a large pot, bring water to boiling and carefully add spices. Cover and boil 15 to 20 minutes, then add black tea. Let sit for 3-5 minutes, then add the milk and return to a boil. Upon reaching a boil, carefully remove from heat and strain. If desired, add honey for sweetness.
Makes one 8 ounce serving.
Photographs by Sat Gurumukh Khalsa