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Post-ID: 3597

beetroot☣

The red beet is an ancestor of the wild turnip and was introduced to Central Europe by the Romans. Visually, the red beet certainly lives up to its name: The strong dark-red plant tastes subtly sweetish, slightly bitter and mild-earthy.

The red beet is an ancestor of the wild turnip and was introduced to Central Europe by the Romans. Visually, the red beet certainly lives up to its name: The strong dark-red plant tastes subtly sweetish, slightly bitter and mild-earthy.