Summer is here! And what better way to cool off than with delicious popsicles?
Our unique recipe uses our Green Tea Matcha blend, along with avocado and lemon for a delicious citrus and creamy taste. If you want to stay healthy and refreshed, this vegan Popsicle is a great one to try. Also an added bonus, this recipe is vegan friendly!
Preparation time: 20 minutes + cooling time: 8 hours
Ingredients for 8 popsicles
• 3 Bags YOGI TEA® Green Tea Matcha Lemon
• 2 ripe avocados
• 4 tbsp maple syrup
• 10 g coconut oil
• 1 tbsp lemon juice
• ½ tsp lemon zest
• 25 g dark chocolate, vegan
• 2 tsp hemp seed, hulled
Prepare YOGI TEA® Green Tea Matcha Lemon with 250ml boiling water and steep for 5 minutes, then allow to cool completely.
Blend with the remaining ingredients for the ice mass. Fill the mixture into popsicle shapes and freeze for at least 8 hours.
Melt the dark chocolate in a bain-marie, pour over the popsicles using a spoon and sprinkle with hemp seed.