Creamy Avocado-Popsicles with YOGI TEA® Green Tea Matcha Lemon

10. July 2019

Summer is here! And what better way to cool off than with delicious popsicles?

Our unique recipe uses our Green Tea Matcha blend, along with avocado and lemon for a delicious citrus and creamy taste. If you want to stay healthy and refreshed, this vegan Popsicle is a great one to try. Also an added bonus, this recipe is vegan friendly!

Matcha Popsicles

Preparation time: 20 minutes + cooling time: 8 hours
Ingredients for 8 popsicles

• 3 Bags YOGI TEA® Green Tea Matcha Lemon
• 2 ripe avocados
• 4 tbsp maple syrup
• 10 g coconut oil
• 1 tbsp lemon juice
• ½ tsp lemon zest

• 25 g dark chocolate, vegan
• 2 tsp hemp seed, hulled

Prepare YOGI TEA® Green Tea Matcha Lemon with 250ml boiling water and steep for 5 minutes, then allow to cool completely.
Blend with the remaining ingredients for the ice mass. Fill the mixture into popsicle shapes and freeze for at least 8 hours.
Melt the dark chocolate in a bain-marie, pour over the popsicles using a spoon and sprinkle with hemp seed.


If you’re looking for more delicious summery recipes, have a look at our Heartwarming & Positive Energy Ice Pops and our Fruity Raspberry Sorbet!