Women’s Energy
Fruity, powerful, inspiring.

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Women’s Energy


In the interaction of masculine and feminine energies in our lives, feminine power was sometimes underestimated in the past. YOGI TEA® Women's Energy is an enthusiastic and deliciously lively tea thanks to fruity hibiscus, raspberry leaf and angelica root extract, letting us live up to all the wonderful assets within our body. The essence of this tea is: 'Feminine power'.
hibiscus*, liquorice*, peppermint*, raspberry leaves*, black pepper*, angelica root extract, cinnamon*, ginger*, cardamom*, cloves*

Ayurvedic information

Ayurvedic information
Reduce
Neutral
Elevate
Vata
50%
Pitta
50%
Kapha
50%

Yoga Pose - Simple Yoga for Stamina

Additional Information

* Certified organic

Ingredients

hibiscus

Hibiscus

Hibiscus, which is sometimes given other names such as the rose mallow, originally came from the tropics. In addition to its beauty, it is now also valued for its pleasantly fruity, sweet-sourish tasting flowers. Thanks to its conspicuously large flowers, it can now be found in many European gardens.
ginger

Ginger

Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.
liquorice

Liquorice

Liquorice has already been known since ancient times. Its sweetening power is about 50 times stronger than that of sugar. It tastes mild-sweetish and bitter-tart.
peppermint

Peppermint

First discovered in 1696 and presumably created through the coincidental hybridisation of the water mint and wild mint, peppermint is now one of the most familiar plants in the world. Peppermint is extremely popular throughout the world due to its refreshing aroma. It has a mild, pleasant pungency.
raspberry leaves

Raspberry leaves

The raspberry plant is a biennial bush, the berries of which should not be missing on any fruit plate. But not just the berries are worth harvesting: The green leaves of the raspberry bush have also been used since time immemorial to prepare hot beverages. Raspberry leaves taste slightly tart and delicately bitter.
black pepper

Black pepper

Also called the "king of spices," black pepper is one of the world's most important spices in addition to salt. It originally came from the Indian Malabar Coast and tastes intensive-spicy, ranging from slightly spicy to quite spicy.
angelica root extract

Angelica root

Angelica, which belongs to the umbellifer family, grows at rivers and lakes and in moist meadows. Bees love its aromatic smell, and human beings value it for its sweetish-bitter taste. In some areas, the angelica root is also known under name of archangel.
cinnamon

Cinnamon

Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
cardamom

Cardamom

Cardamom has been one of the most popular spices for thousands of years throughout the entire Asian and Arabian area. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas biscuits.
cloves

Cloves

Cloves are the flower buds of the clove tree and primarily familiar as a spice for both sweet and salty food in the European part of the world. They belong to the myrtle family and have an intensive spicy aroma. They were even worth their weight in gold in both old China and Egypt.

Find out more about our herbs and spices...

Women’s Energy

Brewing Suggestions

Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 7 minutes - or longer for a stronger flavour.

  • 250 ml 100°C
  • 7 Min
  • Enjoy