Wellness Collection

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Wellness Collection

Our Wellness Collection contains 3 bags of each: Detox · Green Tea Matcha Lemon · Immune Support · Women’s Balance · Positive Energy Cranberry Hibiscus · Ginger Lemon
liquorice*, ginger*, green tea* (Tencha*, Sencha*, Matcha*), cinnamon*, raspberry leaves*, lemon grass*, echinacea*, rose hips*, hibiscus*, black tea (Assam)*, black pepper*, dried acerola juice*, basil*, green mate*, lemon verbena*, burdock root*, dried lemon juice*, cardamom*, lemon myrtle*, lime*, lemon balm*, peppermint*, dandelion*, lemon peel*, fennel*, elderberries*, lemon oil*, beetroot*, cranberries*, anise*, juniper berries*, coriander*, thyme*, guarana*, cloves*, moringa*, sage*, orange peel*, turmeric root*, rosemary*, orange oil*, lavender flowers*, oregano*, parsley*, ginseng root*, cocoa shells*

* Certified organic




Dandelion is among the best-known and most widespread wild plants. It thrives almost anywhere that allows it to sprout its bright yellow composite in the direction of the sky. Its leaves taste extremely aromatic: Subtly tart and slightly bitter, they are excellently suited for salads and smoothies. They are obviously also appropriate for delicious teas.


Matcha tea, which was once reserved solely for the Japanese elite, is still among the finest types of tea. In an elaborate process, the finely ground matcha powder is made from the shaded leaves of the tencha green tea plant. It is bright green and tastes sweetish-fresh.


Bright red: This is the acerola cherry. The finely tart and fruity-fresh tasting fruit primarily thrives in South America and Jamaica – in ravines, on riverbanks and mountain slopes or at the edges of streets. Its fruit pulp is especially juicy and has a fluid content of up to 80%.
raspberry leaves

Raspberry leaves

The raspberry plant is a biennial bush, the berries of which should not be missing on any fruit plate. But not just the berries are worth harvesting: The green leaves of the raspberry bush have also been used since time immemorial to prepare hot beverages. Raspberry leaves taste slightly tart and delicately bitter.


The cranberry belongs to the heather family and is indispensable for every Thanksgiving menu in the USA. Yet, the red radiant berries are also found increasingly in the cuisine of many different countries. They taste tart-sour and pleasantly fruity.


Hibiscus, which is sometimes given other names such as the rose mallow, originally came from the tropics. In addition to its beauty, it is now also valued for its pleasantly fruity, sweet-sourish tasting flowers. Thanks to its conspicuously large flowers, it can now be found in many European gardens.


Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.

Find out more about our herbs and spices...

Wellness Collection

Brewing Suggestions

Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5-7 minutes or longer for a stronger flavour.

  • 250 ml 100°C
  • 5-7 Min
  • Enjoy