Throat Comfort
Soothing, warming, protective.

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Throat Comfort


Singing, speaking, swallowing, tasting. Our throat has a lot to cope with. This soothing, fruity sweet tea is our way of saying thank you to our throats. Liquorice and mullein combined with sweet cinnamon, orange peel and fennel make this delicious, soothing tea enjoyable throughout the day. The essence of this tea is: ‘Comforting’.
liquorice*, fennel*, cinnamon*, orange peel*, ginger*, thyme*, mullein*, orange oil*, lemon oil*, cardamom*, black pepper*, cloves*, turmeric root*

Ayurvedic information

Ayurvedic information
Reduce
Neutral
Elevate
Vata
10%
Pitta
50%
Kapha
50%

Yoga Pose - Simple Yoga for Balancing and Strenghtening the Body

Additional Information

* Certified organic

Ingredients

liquorice

Liquorice

Liquorice has been used since ancient times for its medicinal properties and is one of the 50 basic herbs used in traditional Chinese medicine (TCM). It is around 50 times sweeter than sugar and tastes mild, sweet, bitter and aromatic. Liquorice was selected as the Medicinal Plant of the Year in 2012 due to its valuable nutrients.
fennel

Fennel

Fennel is considered one of the oldest medicinal plants. It belongs to the umbellifereae family and has been popular worldwide for many thousands of years due to its intense aroma. Fennel has a sweet yet spicy taste, somewhat reminiscent of aniseed.
cinnamon

Cinnamon

Cinnamon is one of the most expensive herbs in the world and is thought to have been used in China around 3,000 B.C. as a herb and medicinal plant. Cinnamon is extracted from the bark of the cinnamon tree. It tastes aromatic and sweet, and contains nutritious tannins as well as valuable essential oils.
orange peel

Orange peel

It is widely known that oranges contain lots of useful substances. But not many people realise that the peel of the orange is even more valuable than the flesh of the fruit: more than 170 active phytochemicals, over 60 different flavonoids and numerous essential oils make it a valuable source of nutrients. And its refreshing, sweet aroma makes it a very delicious one as well.
ginger

Ginger

Ginger has been used in the Far East for more than 3,000 years as a condiment and medicinal plant. It has a fruity-tart taste and contains essential oils and important minerals as well as various vitamins.
thyme

Thyme

Thyme belongs to the labiate family and has been treasured by people for thousands of years as a herb and medicinal plant. It mainly grows around the Mediterranean and features a hearty, gentle aromatic aroma. In 2006, thyme was selected as the Medicinal Plant of the Year due to its nutritious properties.

Mullein

Not only its external properties, but also the internal ones, give mullein a truly majestic appearance. It grows upright up to two metres in height and produces bright yellow, mildly aromatic-tasting flowers. In 1999, mullein was voted the Medicinal Plant of the Year.
cardamom

Cardamom

Cardamom has been one of the most popular spices in the Asian and Arabian regions for thousands of years. Its delicate, sweet yet sharp aroma means that it is perfect for use in numerous dishes – from spicy curries to aromatic Christmas baked goods. Thanks to its essential oils and other important nutrients, cardamom is one of the oldest healing plants in the world.
black pepper

Black pepper

Black pepper, known as the ‘King of Spices’ nowadays is one of the most important spices in the world, together with salt. It originates from the Malabar coast of India and it has an intensive spicy flavour, ranging from mildly spicy to spicy. Ancient traditional medicine of Ayurveda recommends black pepper not only for its spiciness, but also for its valuable properties as a medicinal plant.
cloves

Cloves

Cloves are the flower buds of the clove tree and are mainly used in our part of the world as a spice in foods such as Lebkuchen (gingerbread) or red cabbage. They belong to the Myrtaceae family and have an intense, spicy aroma, which led to them even being weighed up with gold in ancient China and Egypt.

Turmeric root

Turmeric is an old medicinal plant, which mainly flourishes in southern Asia and Mediterranean regions. It belongs to the ginger family and is a main component of curry powder. In India, the gentle, spicy, ginger-like turmeric was one of the most important spices over 5,000 years ago and was even considered holy due to its medicinal properties.

Find out more about our herbs and spices...

Throat Comfort

Brewing Suggestions

Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes - or longer for a stronger flavour.

  • 250 ml 100°C
  • 5-6 Min
  • Enjoy