Sweet Mint
Stimulating, light, refreshing.

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Sweet Mint


Aromatic peppermint and spearmint are grounded by powerful Assam tea, ginger, clove and sweet cinnamon. Opposites attract. Spicy schisandra berry, with its five flavour sensations, pleases the senses and brings balance to this delicious tea blend. The essence of this tea is: ‘Carefree and focused’.
peppermint*, spearmint*, black tea (Assam)*, liquorice*, cinnamon*, ginger*, schisandra berries*, black pepper*, cloves*, cardamom*

Ayurvedic information

Ayurvedic information
Reduce
Neutral
Elevate
Vata
100%
Pitta
10%
Kapha
10%

Yoga Pose - Relax in 2 Minutes

Additional Information

* Certified organic

Ingredients

peppermint

Peppermint

First discovered in 1696 and presumably created through the coincidental hybridisation of the water mint and wild mint, peppermint is now one of the most familiar plants in the world. Peppermint is extremely popular throughout the world due to its refreshing aroma. It has a mild, pleasant pungency.
spearmint

Spearmint

Spearmint is one of the best-known types of mint. It would be hard to imagine the kitchens and gardens of this world without it. The plant belongs to the mint family and grows up to half a metre in height. Its taste is refreshing and highly aromatic.
schisandra berries

Schisandra berry

Schisandra berries are native to Russia, Korea and Northern China, where they are also known as Wu Wie Zi – the five flavour berries. The ball-shaped fruit are bright red and simultaneously have a sweet, sour, salty, bitter and spicy taste.

Black tea (Assam)

The region of the same name in northern India is where the famous Assam tea thrives. It is exclusively picked by hand and has a soft, malty-sweet character. Its powerful-exotic taste makes it one of the most frequently consumed types of tea in the world.
liquorice

Liquorice

Liquorice has already been known since ancient times. Its sweetening power is about 50 times stronger than that of sugar. It tastes mild-sweetish and bitter-tart.
cinnamon

Cinnamon

Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
ginger

Ginger

Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.
black pepper

Black pepper

Also called the "king of spices," black pepper is one of the world's most important spices in addition to salt. It originally came from the Indian Malabar Coast and tastes intensive-spicy, ranging from slightly spicy to quite spicy.
cloves

Cloves

Cloves are the flower buds of the clove tree and primarily familiar as a spice for both sweet and salty food in the European part of the world. They belong to the myrtle family and have an intensive spicy aroma. They were even worth their weight in gold in both old China and Egypt.
cardamom

Cardamom

Cardamom has been one of the most popular spices for thousands of years throughout the entire Asian and Arabian area. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas biscuits.

Find out more about our herbs and spices...

Sweet Mint

Brewing Suggestions

Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 minutes.

  • 250 ml 100°C
  • 5 Min
  • Enjoy