Rose
Light, aromatic, bewitching.

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Rose


The delightful floral aroma of rose petals is irresistible. Breathe in the fragrant aroma. Then take a sip and allow yourself to be engulfed by this delicious and soothing floral blend of chamomile, hibiscus, elderflower and lavender. The essence of this tea is: ‘Messenger of love’.
hibiscus*, chamomile flowers*, elderflower*, linden flowers*, rose petals*, cinnamon*, lavender flowers*, yarrow*, ginger*, black pepper*, fennel*, turmeric root*, natural flavour, sunflower petals*, alfalfa*, buckhorn*, cardamom*, cloves*, dried kombucha drink*

Ayurvedic information

Ayurvedic information
Reduce
Neutral
Elevate
Vata
10%
Pitta
10%
Kapha
50%

Yoga Pose - Partner Exercise to Heal all Life’s Wounds

Additional Information

* Certified organic

Ingredients

rose petals

Rose petals

Roses not only enjoy the greatest popularity because of their appearance. Their petals contain fine essential oils and smell just as wonderfully as they look: majestic. Their taste is subtly sweetish and finely aromatic.
hibiscus

Hibiscus

Hibiscus, which is sometimes given other names such as the rose mallow, originally came from the tropics. In addition to its beauty, it is now also valued for its pleasantly fruity, sweet-sourish tasting flowers. Thanks to its conspicuously large flowers, it can now be found in many European gardens.
lavender flowers

Lavender

We can smell it everywhere around the Mediterranean: the tantalising fragrance of lavender. The plant of the mint family is native to these areas, even if it is now cultivated throughout the world because of its beautiful flowers. Lavender tastes tart-spicy and slightly bitter. It contains valuable essential oils.
chamomile flowers

Chamomile

It was sacred for the Teutons and the flower of Sun God Ra for the Egyptians: the white feathered chamomile with its brilliant yellow petals. Chamomile is an herbaceous plant, the typical fragrance of which everyone knows. Its flowers taste slightly bitter and pleasantly mild.
elderflower

Elderflowers

Also known as the elderberry bush, the elder has been considered a "magic tree" since time immemorial. There are now elderberry bushes throughout all of central Europe. They can be recognised in spring by the striking white flowerage and the familiar black shiny berries in autumn. The flowers of the elderberry taste delicately sweet and pleasantly mild.
linden flowers

Linden flowers

Not only bees love them: Human beings have long valued the merits of lime blossoms. As a native to Europe, the tender flowers of the lime open in June. They exude an aromatic fragrance, taste slightly sweetish and contain valuable essential oils.
cinnamon

Cinnamon

Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.

Yarrow

The yarrow of the asteraceae family is at home throughout all of Europe. It prefers to stretch its white, umbel-like flowers up to the sky in meadows and at the wayside. The fresh taste of the yarrow is pleasantly reminiscent of chamomile.
ginger

Ginger

Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.
black pepper

Black pepper

Also called the "king of spices," black pepper is one of the world's most important spices in addition to salt. It originally came from the Indian Malabar Coast and tastes intensive-spicy, ranging from slightly spicy to quite spicy.
fennel

Fennel

Fennel belongs to the umbellifer family and has been popular for thousands of years around the globe due to its intensive aroma. It originally came from the Mediterranean region. Its sweetish-spicy taste is slightly reminiscent of anise.

Turmeric root

Turmeric primarily grows in Asia and the Mediterranean region. It belongs to the ginger family and is one of the main components of curry powder. In India, the ginger-like and slightly savoury curcuma root was already one of the most important spices more than 5,000 years ago. It was even considered to be sacred.

Sunflower petals

With a height of up to five metres, the sunflower is seen as a symbol for the power of the Sun God in its homeland of South America. Its bright yellow flower petals taste mellow-mild.

Alfalfa

Alfalfa is the Arabian word for the "father of all food." Its flowering season is from June to September. The taste is subtly nutty and aromatic-spicy.

Buckhorn

The buckhorn is a leafy plant that is at home in many parts of the world. It prefers to grow in meadows and at waysides. The taste of the buckhorn is slightly salty and somewhat bitter.
cardamom

Cardamom

Cardamom has been one of the most popular spices for thousands of years throughout the entire Asian and Arabian area. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas biscuits.
cloves

Cloves

Cloves are the flower buds of the clove tree and primarily familiar as a spice for both sweet and salty food in the European part of the world. They belong to the myrtle family and have an intensive spicy aroma. They were even worth their weight in gold in both old China and Egypt.

Kombucha

Kombucha is a fermented beverage that is produced through the fermenting of strong teas with various types of yeast. It originally came from the North of China and was rediscovered in eastern Europe during the last century. Kombucha tastes sourish-sweet and refreshingly aromatic.

Find out more about our herbs and spices...

Rose

Brewing Suggestions

Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 7 minutes - or longer for a stronger flavour.

  • 250 ml 100°C
  • 5-7 Min
  • Enjoy