Men’s Tea
Strong, sweet, spicy.

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Men’s Tea


The masculine side in all of us suffers of stress, exhaustion and excessive eating which can negatively impact our body regarding power and strength. Balance can be restored by exercise, proper rest and a wholesome diet. We are then able to unfold our full ideas and potential. YOGI TEA® Men's Tea with ginger, roasted chicory, ginseng and chili pepper is a great tasting tea to be enjoyed at any time to help us find balance of our inner masculine and feminine powers. The essence of this tea is: 'Strength'.
ginger*, cardamom*, liquorice*, carob*, cinnamon*, barley malt*, roasted chicory*, peppermint*, fenugreek*, fennel*, mace*, anise*, ginseng root*, astragalus*, turmeric root*, chili pepper*, cinnamon oil*, black pepper*

Ayurvedic information

Ayurvedic information
Reduce
Neutral
Elevate
Vata
50%
Pitta
100%
Kapha
50%

Yoga Pose - Yoga for Purification

Additional Information

* Certified organic

Ingredients

ginger

Ginger

Ginger has been used in the Far East for more than 3,000 years as a condiment and medicinal plant. It has a fruity-tart taste and contains essential oils and important minerals as well as various vitamins.
cardamom

Cardamom

Cardamom has been one of the most popular spices in the Asian and Arabian regions for thousands of years. Its delicate, sweet yet sharp aroma means that it is perfect for use in numerous dishes – from spicy curries to aromatic Christmas baked goods. Thanks to its essential oils and other important nutrients, cardamom is one of the oldest healing plants in the world.
liquorice

Liquorice

Liquorice has been used since ancient times for its medicinal properties and is one of the 50 basic herbs used in traditional Chinese medicine (TCM). It is around 50 times sweeter than sugar and tastes mild, sweet, bitter and aromatic. Liquorice was selected as the Medicinal Plant of the Year in 2012 due to its valuable nutrients.

Carob

Carob is a medicinal plant native to the Mediterranean region and belongs to the pulse family. The long, brown fruits of the carob tree, which grows up to 18 metres tall, are sweet and produce kernels weighing exactly 0.197 grams each. Because of this special natural feature, carob tree kernels were used as a unit of measure for diamonds in ancient times.
cinnamon

Cinnamon

Cinnamon is one of the most expensive herbs in the world and is thought to have been used in China around 3,000 B.C. as a herb and medicinal plant. Cinnamon is extracted from the bark of the cinnamon tree. It tastes aromatic and sweet, and contains nutritious tannins as well as valuable essential oils.
barley malt

Barley malt

Barley belongs to the sweetgrass family and is native to the Middle East and eastern part of the Balkans. As well as magnesium, calcium and potassium, the aromatic, spicy malt made from germinated barley contains many essential amino acids that the body cannot produce by itself.

Chicory (roasted)

In Germany, the chichory is also known by the name ‘Wegwarte’, meaning "watcher of the road", since it commonly grows beside roads with its sky-blue petals. The petals of this plant, which belongs to the daisy family and is native to Europe, Northwest Africa and West Asia, only open for one single day. Its roots have an aromatic and spicy flavour, resembling the taste of coffee.
peppermint

Peppermint

First discovered in 1696 and presumably a coincidental result of water mint and wild mint, peppermint is one of the most important medicinal plants in the world. Peppermint has a slightly sharp taste and is adored around the world for its refreshing aroma and nutritious properties. In 2004 it was selected as Medicinal Plant of the Year.

Fenugreek

This very aromatic fenugreek grows in Morocco, India, China, Africa, Australia and even in Germany. Its name is derived from its shape, which resembles the horns of a goat. As early as the year 795, Charlemagne officially promoted the growth of fenugreek. It is reported that even the Prophet Mohammed once said: ‘If my people knew what there is in fenugreek, they would have bought and paid its weight in gold.’
fennel

Fennel

Fennel is considered one of the oldest medicinal plants. It belongs to the umbellifereae family and has been popular worldwide for many thousands of years due to its intense aroma. Fennel has a sweet yet spicy taste, somewhat reminiscent of aniseed.

Mace

Mace, also known as mace flower, is the shell of the nutmeg seed. It has been used in its dried or ground form as a spice and medicinal substance for thousands of years. Its aroma is more delicate than nutmeg, it tastes spicy and warm, and is particularly popular during the cold months of the year.
anise

Anise

This annual plant thrives in Asia and southeastern parts of the Mediterranean Sea; its sweet-tasting fruit has been adored by people for thousands of years. Aniseed used to be presented as a sacrifice to the Gods: nowadays it is used in cakes, Christmas baking and as a delicious herb in many YOGI TEA®s.
ginseng root

Ginseng root

Ginseng was once considered the plant of kings, since its long growth time meant that it was far too expensive for most people: It can take up to 170 years before the wild ginseng root, which originates from North Korea, is fully mature. Ginseng has a slightly bitterand tart taste.

Astragalus

In China the subtle sweet-tasting astragalus is one of the most important medicinal plants in traditional Chinese medicine (TCM). The plant, which we also know as the ‘gum tragacanth’, is known in China by the name ‘Huang Qi’. This literally translates as ‘yellow leader’, emphasising the significance of the plant for the people.

Turmeric root

Turmeric is an old medicinal plant, which mainly flourishes in southern Asia and Mediterranean regions. It belongs to the ginger family and is a main component of curry powder. In India, the gentle, spicy, ginger-like turmeric was one of the most important spices over 5,000 years ago and was even considered holy due to its medicinal properties.
chili pepper

Chili pepper

Chili peppers are perennial solanaceous plants most commonly found in sunny countries, such as Mexico, India, Thailand and Tanzania. Its naturally spicy and nutritious properties make it an important spice and healing plant worldwide.

black pepper

Black pepper

Black pepper, known as the ‘King of Spices’ nowadays is one of the most important spices in the world, together with salt. It originates from the Malabar coast of India and it has an intensive spicy flavour, ranging from mildly spicy to spicy. Ancient traditional medicine of Ayurveda recommends black pepper not only for its spiciness, but also for its valuable properties as a medicinal plant.

Find out more about our herbs and spices...

Men’s Tea

Brewing Suggestions

Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes - or longer for a stronger flavour.

  • 250 ml 100°C
  • 5-6 Min
  • Enjoy