Immune Support
Soothing, warming, with natural vitamin C.

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Immune Support


In the ups and downs of the seasons our immune system sometimes needs some support. In addition to a varied and balanced diet as part of a healthy lifestyle, treat yourself to a hot cup of YOGI TEA® Immune Support. The bitter-sweet taste of Echinacea is combined with fruity Elderberry and aromatic basil. Vitamin C from the acerola cherry provides a natural support to the immune system. The essence of the tea is "Well sheltered".
echinacea*, rose hips*, dried acerola juice*, basil*, cinnamon*, ginger*, cardamom*, elderberries*, black pepper*, moringa*, hibiscus*, cocoa shells*, liquorice*, fennel*

Ayurvedic information

Ayurvedic information
Reduce
Neutral
Elevate
Vata
100%
Pitta
100%
Kapha
50%

Yoga Pose - A simple yoga exercise for the immune system

Additional Information

* Certified organic

Ingredients

echinacea

Echinacea

Echinacea is a plant that grows wild in North America and has long been valued by Native Americans. It attains a height of 90 cm and has purple leaves. Echinacea tastes slightly sweetish and tart-spicy.
acerola

Acerola

Bright red: This is the acerola cherry. The finely tart and fruity-fresh tasting fruit primarily thrives in South America and Jamaica – in ravines, on riverbanks and mountain slopes or at the edges of streets. Its fruit pulp is especially juicy and has a fluid content of up to 80%.
rose hips

Rose hip

A member of the rose family, the rosehip has bright red fruit that contains many little nutlets. It thrives in the wild throughout all of Europe and Asia, preferable in a site with direct sunshine. Depending on when they are harvested, the taste of rosehips ranges from sourish-tart to slightly sweetish
elderberries

Elderberries

Elderberries were already found in the human diet more than 6,000 years ago. When cooked, the black shiny fruit is excellently suited for desserts and juices. This naturally also applies to tea. They taste tartly sweet and fruity.
basil

Basil

This "royal plant," as the Ancient Greeks called basil, came to northern Europe in the 12th century. It has a wonderfully spicy aroma, which is ideally featured in both Mediterranean cuisine and freshly brewed tea.
cinnamon

Cinnamon

Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
ginger

Ginger

Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.
cardamom

Cardamom

Cardamom has been one of the most popular spices for thousands of years throughout the entire Asian and Arabian area. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas biscuits.

Moringa

Originally from the Himalayas, the moringa tree is a fast-grower that already reaches the height of 8 metres during the first year. Based on its subtle spicy and slightly pungent taste, it is also known as the "horseradish tree."
black pepper

Black pepper

Also called the "king of spices," black pepper is one of the world's most important spices in addition to salt. It originally came from the Indian Malabar Coast and tastes intensive-spicy, ranging from slightly spicy to quite spicy.
hibiscus

Hibiscus

Hibiscus, which is sometimes given other names such as the rose mallow, originally came from the tropics. In addition to its beauty, it is now also valued for its pleasantly fruity, sweet-sourish tasting flowers. Thanks to its conspicuously large flowers, it can now be found in many European gardens.
cocoa shells

Cocoa shell

The cocoa tree, which originally came from the Latin American rainforest, is primarily famous for its beans – the basic raw material of chocolate. But the shells of the cocoa bean fruit are also bursting with a sweetish-soft aroma and contain much fewer calories.
fennel

Fennel

Fennel belongs to the umbellifer family and has been popular for thousands of years around the globe due to its intensive aroma. It originally came from the Mediterranean region. Its sweetish-spicy taste is slightly reminiscent of anise.

Find out more about our herbs and spices...

Immune Support

Brewing Suggestions

Pour 200 ml of freshly boiled water over the teabag. Allow to infuse for 5 minutes.

  • 200 ml 100°C
  • 5 Min
  • Enjoy