Himalaya Chai
Meditative, harmonious, tranquil.

Similar Teas


Like - Himalaya Chai


Himalaya Chai


YOGI TEA® Himalaya is a very old tea recipe that captures the meditative energy of the majestic Himalayas. Fennel and spicy ginger give this classic chai an intriguing flavour and rich aroma. The addition of warm, sweet cinnamon, anise and coriander make it especially delicious. Enjoy in the Indian tradition: sweetened and with a little milk or milk substitute. The essence of this tea is: ‘Balance and openness’.
ginger*, fennel*, cinnamon*, anise*, coriander*, liquorice*

Ayurvedic information

Ayurvedic information
Reduce
Neutral
Elevate
Vata
10%
Pitta
100%
Kapha
10%

Yoga Pose - Dance & Relax

Additional Information

* Certified organic

Ingredients

ginger

Ginger

Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.
fennel

Fennel

Fennel belongs to the umbellifer family and has been popular for thousands of years around the globe due to its intensive aroma. It originally came from the Mediterranean region. Its sweetish-spicy taste is slightly reminiscent of anise.
cinnamon

Cinnamon

Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
anise

Anise

This annual plant thrives in Asia and the southeastern part of the Mediterranean. People have revered its sweetish tasting fruit for thousands of years. In earlier times, anise was sacrificed to the gods. Now it is found in cakes and Christmas biscuits, as well as a delicious spice in many YOGI TEA®s.
coriander

Coriander

In the Middle East and Asia, the slightly sweetish tasting coriander is used in almost every dish, presumably due to its splendid aroma that is reminiscent of a spicy-savoury mixture of cinnamon, nutmeg and orange.
liquorice

Liquorice

Liquorice has already been known since ancient times. Its sweetening power is about 50 times stronger than that of sugar. It tastes mild-sweetish and bitter-tart.

Find out more about our herbs and spices...

Himalaya Chai

Brewing Suggestions

Add 2 teaspoons (2.4g) to 1 litre of boiled water and simmer for 10-15 minutes. Strain. Add warm milk and sweetener to taste.

  • 1000 ml 100°C
  • 10-15 Min
  • Sift
  • Enjoy