Green Tea Matcha Lemon
Pleasant, precious, refreshing.

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Green Tea Matcha Lemon

YOGI TEA® Green Tea Matcha Lemon unites Ayurvedic herbology with Buddhist Green Tea handcraft. Fine green Tencha tops, shielded from sunlight for the last weeks before harvest to obtain fine, fresh and mild taste, were combined with high quality Matcha that traditionally accompanied Buddhist Monks during their long meditations. Fruity lemon grass and tangy lime round this wonderful tea blend and lead to a very special taste experience. The essence of this tea is "Harmonious through the day".
green tea* (Tencha*, Sencha*, Matcha*), lime*, liquorice*, lemon grass*, peppermint*, black pepper*, dried lemon juice*, guarana*, lemon oil*, lemon verbena*, lemon peel*, ginger*

Ayurvedic information

Ayurvedic information

Yoga Pose - A yoga exercise to help you find your balance

Additional Information

* Certified organic


green tea

Green tea

Sencha, the green tea that we like to use, is also described as the ‘green tea of royalty’. It combines the positive characteristics of green tea leaves, creating a well-balanced taste with its fresh, distinctive flavour.


Although it was once just reserved for the Japanese elite, matcha tea is still one of the finest types among all teas. An elaborate process is used to turn the leaves of the green tea plant tencha into the finely ground matcha powder: With a radiant green colour, it has a sweet-fresh taste and is full of valuable, energising nutrients.


Tencha is one of Japan's most precious types of tea. The intensively green tencha leaves that serve as the basis for the special matcha tea make up no more than 1% of that country's tea harvest. Tencha achieves its extraordinary quality through an elaborate production process – from ripening it in the shade to drying it in special drying ovens.


Liquorice has been used since ancient times for its medicinal properties and is one of the 50 basic herbs used in traditional Chinese medicine (TCM). It is around 50 times sweeter than sugar and tastes mild, sweet, bitter and aromatic. Liquorice was selected as the Medicinal Plant of the Year in 2012 due to its valuable nutrients.


Limes are the intense, sour relatives of lemons. They were brought to southern Europe in the Middle Ages by the crusaders and contain many nutritious minerals and micronutrients in addition to plenty of vitamin C.
lemon grass

Lemon grass

In Southeast Asia, this aromatic herb and medicinal plant is also known by the name ‘fever grass’. It contains essential oils and has a powerful, fresh citrus flavour. It is still unknown where this plant that belongs to the sweetgrass family, and is mainly used in Asian cuisine, originates from.


First discovered in 1696 and presumably a coincidental result of water mint and wild mint, peppermint is one of the most important medicinal plants in the world. Peppermint has a slightly sharp taste and is adored around the world for its refreshing aroma and nutritious properties. In 2004 it was selected as Medicinal Plant of the Year.
lemon peel

Lemon peel

The peel of the fruit of the lemon tree, which originates from India, is similarly aromatic to the refreshingly sour flesh of the fruit. The rind also contains up to ten times more vitamins than the juice, including both valuable essential oils and other plant-based compounds.
lemon verbena

Lemon verbena

The lemon verbena, also known as the verbena, was introduced to Europe in the 18th century. Its native home is under the sun of South America, where it has long since been treasured as an important medicinal plant. The lemon verbena belongs to the Verbenaceae family and contains important essential oils.


Guarana is a plant most commonly found in the Amazon region, and the Indians believed it possessed the power of a mighty godly presence. It grows like a vine up to 12 metres in height and belongs to the soapberry family. Its orange-red fruits have a slightly bitter taste and contain a high caffeine content.


Ginger has been used in the Far East for more than 3,000 years as a condiment and medicinal plant. It has a fruity-tart taste and contains essential oils and important minerals as well as various vitamins.

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Green Tea Matcha Lemon

Brewing Suggestions

Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 minutes.

  • 250 ml
  • 5 Min
  • Enjoy