Ginger Orange with Vanilla
Warming, energetic, uplifting.

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Ginger Orange with Vanilla


Spicy ginger and sweet orange give this tea a deliciously sunny taste and put you in a good mood like an exuberant summer’s day. Ginger adds spiciness and vitality. Combined with sweet liquorice, fruity orange and a hint of vanilla, it will at last be summer again. The essence of this tea is: ‘Sunshine and confidence’.
ginger*, liquorice*, lemon grass*, orange peel*, black pepper*, vanilla extract*, orange oil*, peppermint*, anise*

Ayurvedic information

Ayurvedic information
Reduce
Neutral
Elevate
Vata
10%
Pitta
100%
Kapha
10%

Yoga Pose - Breathing for Energy

Additional Information

* Certified organic

Ingredients

ginger

Ginger

Ginger has been used in the Far East for more than 3,000 years as a condiment and medicinal plant. It has a fruity-tart taste and contains essential oils and important minerals as well as various vitamins.
liquorice

Liquorice

Liquorice has been used since ancient times for its medicinal properties and is one of the 50 basic herbs used in traditional Chinese medicine (TCM). It is around 50 times sweeter than sugar and tastes mild, sweet, bitter and aromatic. Liquorice was selected as the Medicinal Plant of the Year in 2012 due to its valuable nutrients.
lemon grass

Lemon grass

In Southeast Asia, this aromatic herb and medicinal plant is also known by the name ‘fever grass’. It contains essential oils and has a powerful, fresh citrus flavour. It is still unknown where this plant that belongs to the sweetgrass family, and is mainly used in Asian cuisine, originates from.
orange peel

Orange peel

It is widely known that oranges contain lots of useful substances. But not many people realise that the peel of the orange is even more valuable than the flesh of the fruit: more than 170 active phytochemicals, over 60 different flavonoids and numerous essential oils make it a valuable source of nutrients. And its refreshing, sweet aroma makes it a very delicious one as well.
black pepper

Black pepper

Black pepper, known as the ‘King of Spices’ nowadays is one of the most important spices in the world, together with salt. It originates from the Malabar coast of India and it has an intensive spicy flavour, ranging from mildly spicy to spicy. Ancient traditional medicine of Ayurveda recommends black pepper not only for its spiciness, but also for its valuable properties as a medicinal plant.

peppermint

Peppermint

First discovered in 1696 and presumably a coincidental result of water mint and wild mint, peppermint is one of the most important medicinal plants in the world. Peppermint has a slightly sharp taste and is adored around the world for its refreshing aroma and nutritious properties. In 2004 it was selected as Medicinal Plant of the Year.
anise

Anise

This annual plant thrives in Asia and southeastern parts of the Mediterranean Sea; its sweet-tasting fruit has been adored by people for thousands of years. Aniseed used to be presented as a sacrifice to the Gods: nowadays it is used in cakes, Christmas baking and as a delicious herb in many YOGI TEA®s.

Find out more about our herbs and spices...

Ginger Orange with Vanilla

Brewing Suggestions

Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 7 minutes - or longer for a stronger flavour.

  • 250 ml 100°C
  • 5-7 Min
  • Enjoy