Finest Selection

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Finest Selection


Our Finest Selection contains 2 bags of each: Classic · Ginger Lemon · Licorice · Sweet Chai · Women’s Tea · Sweet Chili · Throat Comfort · Choco · Green Tea Ginger Lemon
liquorice*, cinnamon*, ginger*, cocoa shells*, fennel*, green tea*, cardamom*, anise*, orange peel*, black pepper*, lemon grass*, cloves*, spearmint*, peppermint*, chamomile flowers*, lemon oil*, carob*, orange oil*, dandelion*, lemon peel*, nettle*, thyme*, juniper berries*, mullein*, barley malt*, fat-reduced cocoa powder*, hibiscus*, dried lemon juice*, cinnamon oil*, roasted chicory*, chili pepper*, turmeric root*, ginger oil*, vanilla extract*, angelica root extract, vanilla beans*

* Certified organic

Ingredients

liquorice

Liquorice

Liquorice has already been known since ancient times. Its sweetening power is about 50 times stronger than that of sugar. It tastes mild-sweetish and bitter-tart.
cinnamon

Cinnamon

Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
ginger

Ginger

Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.
cocoa shells

Cocoa shell

The cocoa tree, which originally came from the Latin American rainforest, is primarily famous for its beans – the basic raw material of chocolate. But the shells of the cocoa bean fruit are also bursting with a sweetish-soft aroma and contain much fewer calories.
fennel

Fennel

Fennel belongs to the umbellifer family and has been popular for thousands of years around the globe due to its intensive aroma. It originally came from the Mediterranean region. Its sweetish-spicy taste is slightly reminiscent of anise.
green tea

Green tea

Sencha, one of the types of green tea that we use, is also called the "royal variety of green tea." It unites the most positive traits of the green tea plant and has a fresh, distinctive taste.
cardamom

Cardamom

Cardamom has been one of the most popular spices for thousands of years throughout the entire Asian and Arabian area. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas biscuits.
anise

Anise

This annual plant thrives in Asia and the southeastern part of the Mediterranean. People have revered its sweetish tasting fruit for thousands of years. In earlier times, anise was sacrificed to the gods. Now it is found in cakes and Christmas biscuits, as well as a delicious spice in many YOGI TEA®s.
black pepper

Black pepper

Also called the "king of spices," black pepper is one of the world's most important spices in addition to salt. It originally came from the Indian Malabar Coast and tastes intensive-spicy, ranging from slightly spicy to quite spicy.
cloves

Cloves

Cloves are the flower buds of the clove tree and primarily familiar as a spice for both sweet and salty food in the European part of the world. They belong to the myrtle family and have an intensive spicy aroma. They were even worth their weight in gold in both old China and Egypt.
spearmint

Spearmint

Spearmint is one of the best-known types of mint. It would be hard to imagine the kitchens and gardens of this world without it. The plant belongs to the mint family and grows up to half a metre in height. Its taste is refreshing and highly aromatic.
dandelion

Dandelion

Dandelion is among the best-known and most widespread wild plants. It thrives almost anywhere that allows it to sprout its bright yellow composite in the direction of the sky. Its leaves taste extremely aromatic: Subtly tart and slightly bitter, they are excellently suited for salads and smoothies. They are obviously also appropriate for delicious teas.

Nettle

The famous painter Albrecht Dürer saw it as "a gift from God": the nettle, which can reach a height of 1.5 metres. It grows in temperate zones throughout the world – at the wayside and along fences, as well as in meadows and gardens. Thanks to its pleasantly mild taste, it is an increasingly popular ingredient in foods, hot beverages or smoothies.
thyme

Thyme

Thyme is a plant of the mint family that has been valued by human beings for thousands of years as a spice. It grows mainly around the Mediterranean and has a powerful-hearty, slightly tart aroma.

Juniper berry

Most people know the little black juniper berries as a sourish-tart, slightly sweetish spice. Its German name of Wacholder is based on the old German word wauhal, which means "freshly alive/alert" and der means "tree."

Mullein

Not only its outer but also its inner values make the mullein a truly majestic occurrence. It grows as straight as a pole for up to two metres in height and bears brilliant yellow, mild-aromatic tasting flowers.

Carob

Indigenous to the Mediterranean area and Asia, carob is a plant from the legume family. The long, brown fruit of the carob tree - which grows up to a height of 18 metres - taste sweetish and carry seeds that each weigh precisely 0.197 grams. Due to this special characteristic of nature, carob seeds were used as the measuring unit for diamonds in antiquity.
hibiscus

Hibiscus

Hibiscus, which is sometimes given other names such as the rose mallow, originally came from the tropics. In addition to its beauty, it is now also valued for its pleasantly fruity, sweet-sourish tasting flowers. Thanks to its conspicuously large flowers, it can now be found in many European gardens.
turmeric root

Turmeric root

Turmeric primarily grows in Asia and the Mediterranean region. It belongs to the ginger family and is one of the main components of curry powder. In India, the ginger-like and slightly savoury curcuma root was already one of the most important spices more than 5,000 years ago. It was even considered to be sacred.
angelica root extract

Angelica root

Angelica, which belongs to the umbellifer family, grows at rivers and lakes and in moist meadows. Bees love its aromatic smell, and human beings value it for its sweetish-bitter taste. In some areas, the angelica root is also known under name of archangel.

Find out more about our herbs and spices...

Finest Selection

Brewing Suggestions

Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5-7 minutes or longer for a stronger flavour.

  • 250 ml 100°C
  • 5-7 Min
  • Enjoy