Detox with Lemon
Rejuvenate, fresh, liberating.

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Detox with Lemon


Just as we regularly clean and tidy our houses, and decorate them with flowers, we should also regularly clean our bodies. YOGI TEA® Detox with Lemon combines mildly bitter dandelion with sweet liquorice and spicy ginger in this unique tea to help us greet each new day renewed and refreshed. Fruity lemon adds a deliciously tangy taste. The essence of this tea is: ‘Renewal’.
lemon grass*, dandelion*, cinnamon*, ginger*, liquorice*, lemon peel*, lemon balm*, peppermint*, lemon oil*

Ayurvedic information

Ayurvedic information
Reduce
Neutral
Elevate
Vata
10%
Pitta
50%
Kapha
10%

Yoga Pose - Breathing for Relaxation

Additional Information

* Certified organic

Ingredients

dandelion

Dandelion

The first mention of this medicinal plant was found in the documents of Persian doctors around 900 A.D. The Ancient Greeks also quickly learned that the young, bittersweet dandelion leaves not only tasted delicious, but also contained numerous bitter and important substances.
lemon grass

Lemon grass

In Southeast Asia, this aromatic herb and medicinal plant is also known by the name ‘fever grass’. It contains essential oils and has a powerful, fresh citrus flavour. It is still unknown where this plant that belongs to the sweetgrass family, and is mainly used in Asian cuisine, originates from.
lemon peel

Lemon peel

The peel of the fruit of the lemon tree, which originates from India, is similarly aromatic to the refreshingly sour flesh of the fruit. The rind also contains up to ten times more vitamins than the juice, including both valuable essential oils and other plant-based compounds.
cinnamon

Cinnamon

Cinnamon is one of the most expensive herbs in the world and is thought to have been used in China around 3,000 B.C. as a herb and medicinal plant. Cinnamon is extracted from the bark of the cinnamon tree. It tastes aromatic and sweet, and contains nutritious tannins as well as valuable essential oils.
ginger

Ginger

Ginger has been used in the Far East for more than 3,000 years as a condiment and medicinal plant. It has a fruity-tart taste and contains essential oils and important minerals as well as various vitamins.
liquorice

Liquorice

Liquorice has been used since ancient times for its medicinal properties and is one of the 50 basic herbs used in traditional Chinese medicine (TCM). It is around 50 times sweeter than sugar and tastes mild, sweet, bitter and aromatic. Liquorice was selected as the Medicinal Plant of the Year in 2012 due to its valuable nutrients.
lemon balm

Lemon balm

In the Middle Ages, the Medicinal Plant of the Year in 1988 had to legally be grown in every monastery garden. Lemon balm contains numerous tannins, flavonoids and mineral salts in addition to essential oils, making it an important medicinal plant. Its leaves have a fresh, spicy and citrusy flavour.
peppermint

Peppermint

First discovered in 1696 and presumably a coincidental result of water mint and wild mint, peppermint is one of the most important medicinal plants in the world. Peppermint has a slightly sharp taste and is adored around the world for its refreshing aroma and nutritious properties. In 2004 it was selected as Medicinal Plant of the Year.

Find out more about our herbs and spices...

Detox with Lemon

Brewing Suggestions

Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 7 minutes - or longer for a stronger flavour.

  • 250 ml 100°C
  • 5-7 Min
  • Enjoy