Classic Chai
Power, warmth, India.

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Classic Chai


YOGI TEA® Classic is the tea that Yogi Bhajan originally served to his yoga students. This unique blend is a combination of the traditional Ayurvedic spices cinnamon, cardamom, ginger, cloves and black pepper. Heart-warming, relaxing, delicious, spicy and wonderful. Best enjoyed in the Indian tradition: sweetened and with a little milk or milk substitute. The essence of this tea is: ‘Comfort and abundance’.
cinnamon*, cardamom*, ginger*, cloves*, black pepper*

Ayurvedic information

Ayurvedic information
Reduce
Neutral
Elevate
Vata
10%
Pitta
100%
Kapha
10%

Yoga Pose - Easy Yoga for Energy

Additional Information

* Certified organic

Ingredients

cinnamon

Cinnamon

Cinnamon is one of the most expensive herbs in the world and is thought to have been used in China around 3,000 B.C. as a herb and medicinal plant. Cinnamon is extracted from the bark of the cinnamon tree. It tastes aromatic and sweet, and contains nutritious tannins as well as valuable essential oils.
cardamom

Cardamom

Cardamom has been one of the most popular spices in the Asian and Arabian regions for thousands of years. Its delicate, sweet yet sharp aroma means that it is perfect for use in numerous dishes – from spicy curries to aromatic Christmas baked goods. Thanks to its essential oils and other important nutrients, cardamom is one of the oldest healing plants in the world.
ginger

Ginger

Ginger has been used in the Far East for more than 3,000 years as a condiment and medicinal plant. It has a fruity-tart taste and contains essential oils and important minerals as well as various vitamins.
cloves

Cloves

Cloves are the flower buds of the clove tree and are mainly used in our part of the world as a spice in foods such as Lebkuchen (gingerbread) or red cabbage. They belong to the Myrtaceae family and have an intense, spicy aroma, which led to them even being weighed up with gold in ancient China and Egypt.
black pepper

Black pepper

Black pepper, known as the ‘King of Spices’ nowadays is one of the most important spices in the world, together with salt. It originates from the Malabar coast of India and it has an intensive spicy flavour, ranging from mildly spicy to spicy. Ancient traditional medicine of Ayurveda recommends black pepper not only for its spiciness, but also for its valuable properties as a medicinal plant.

Find out more about our herbs and spices...

Classic Chai

Brewing Suggestions

Add 1-1.5 teaspoons (1.4-2g) to 1 litre of boiled water and simmer for 15-20 minutes. Strain. Add warm milk and sweetener to taste.

  • 1000 ml 100°C
  • 10-15 Min
  • Sift
  • Enjoy