Classic Chai
Power, warmth, India.

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Classic Chai


YOGI TEA® Classic is the tea that Yogi Bhajan originally served to his yoga students. This unique blend is a combination of the traditional Ayurvedic spices cinnamon, cardamom, ginger, cloves and black pepper. Heart-warming, relaxing, delicious, spicy and wonderful. Best enjoyed in the Indian tradition: sweetened and with a little milk or milk substitute. The essence of this tea is: ‘Comfort and abundance’.
cinnamon*, cardamom*, ginger*, cloves*, black pepper*

Ayurvedic information

Ayurvedic information
Reduce
Neutral
Elevate
Vata
10%
Pitta
100%
Kapha
10%

Yoga Pose - Easy Yoga for Energy

Additional Information

* Certified organic

Ingredients

cinnamon

Cinnamon

Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
cardamom

Cardamom

Cardamom has been one of the most popular spices for thousands of years throughout the entire Asian and Arabian area. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas biscuits.
ginger

Ginger

Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.
cloves

Cloves

Cloves are the flower buds of the clove tree and primarily familiar as a spice for both sweet and salty food in the European part of the world. They belong to the myrtle family and have an intensive spicy aroma. They were even worth their weight in gold in both old China and Egypt.
black pepper

Black pepper

Also called the "king of spices," black pepper is one of the world's most important spices in addition to salt. It originally came from the Indian Malabar Coast and tastes intensive-spicy, ranging from slightly spicy to quite spicy.

Find out more about our herbs and spices...

Classic Chai

Brewing Suggestions

Add 1-1.5 teaspoons (1.4-2g) to 1 litre of boiled water and simmer for 15-20 minutes. Strain. Add warm milk and sweetener to taste.

  • 1000 ml 100°C
  • 10-15 Min
  • Sift
  • Enjoy