Christmas Tea
A warm and spicy Christmas season with rooibos, cinnamon and star anise.

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Christmas Tea


The Christmas season is when you pause and look back on the year in gratitude. In order to share some of this gratitude with others, YOGI TEA® supports the non-profit Nevandra Association, which has initiated various projects to assist children in India. With much heart and soul, it offers them a home and perspective for the future. Social commitment in India is especially significant for us, as YOGI TEA®'s roots stem from here. (www.nevandra.ch)
rooibos*, cinnamon*, liquorice*, coriander*, ginger*, black pepper*, cloves*, orange peel*, cardamom*, anise*, star anise*, vanilla extract*, roasted chicory*, orange oil*, cinnamon oil*

Ayurvedic information

Ayurvedic information
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Additional Information

* Certified organic

Ingredients

rooibos

Rooibos

To this day, the redbush - which is also called rooibos - from the legume family is cultivated exclusively in the cedar mountains of South Africa. Growing to a height of two metres, the plant is only harvested once every year. Its leaves are made into rooibos tea, which is the mild-fruity and slightly sweet tasting national beverage of South Africa.
cinnamon

Cinnamon

Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
liquorice

Liquorice

Liquorice has already been known since ancient times. Its sweetening power is about 50 times stronger than that of sugar. It tastes mild-sweetish and bitter-tart.
coriander

Coriander

In the Middle East and Asia, the slightly sweetish tasting coriander is used in almost every dish, presumably due to its splendid aroma that is reminiscent of a spicy-savoury mixture of cinnamon, nutmeg and orange.

Star anise

The origin of its name can immediately be seen in the star-shaped fruit of the genuine star anise. The fruit of the evergreen tree tastes sweetish and slightly peppery, a bit like the liquorice taste.
ginger

Ginger

Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.
black pepper

Black pepper

Also called the "king of spices," black pepper is one of the world's most important spices in addition to salt. It originally came from the Indian Malabar Coast and tastes intensive-spicy, ranging from slightly spicy to quite spicy.
cloves

Cloves

Cloves are the flower buds of the clove tree and primarily familiar as a spice for both sweet and salty food in the European part of the world. They belong to the myrtle family and have an intensive spicy aroma. They were even worth their weight in gold in both old China and Egypt.
anise

Anise

This annual plant thrives in Asia and the southeastern part of the Mediterranean. People have revered its sweetish tasting fruit for thousands of years. In earlier times, anise was sacrificed to the gods. Now it is found in cakes and Christmas biscuits, as well as a delicious spice in many YOGI TEA®s.

Chicory (roasted)

The chicory is also known under the name of blueweed because its sky-blue flowers prefer to grow at the wayside. The flowers of the plant from the asteraceae family, which is native to Europe, northwestern Africa and western Asia, open for just one single day. Its roots taste spicy-tart and give herbal tea mixtures a touch of coffee taste – but without the caffeine.

Find out more about our herbs and spices...

Christmas Tea

Brewing Suggestions

Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5-7 minutes or longer for a stronger flavour. Add milk or milk substitute and sweetener to taste.

  • 250 ml 100°C
  • 5-7 Min
  • Enjoy