Choco Chai
Delicious, spicy, comforting.

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Choco Chai


A delicious, warming blend of traditional chai spices and cocoa shells, YOGI TEA® Choco has been a favourite for years. The cocoa combines with sweet liquorice, cinnamon, spicy ginger and cardamom in a heavenly tea blend. Sit back, take a sip and breathe in the wounderful chocolate aroma. Best enjoyed sweetened and with a dash of milk or milk substitute. The essence of this tea is: ‘Delicious indulgence’.
cocoa shells*, cinnamon*, cardamom*, ginger*, roasted chicory*, cloves*, black pepper*

Ayurvedic information

Ayurvedic information
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Additional Information

* Certified organic

Ingredients

cocoa shells

Cocoa shell

The cocoa tree, which originally came from the Latin American rainforest, is primarily famous for its beans – the basic raw material of chocolate. But the shells of the cocoa bean fruit are also bursting with a sweetish-soft aroma and contain much fewer calories.
cinnamon

Cinnamon

Cinnamon is among the most expensive spices in the world and was supposedly already used as a spice in China in 3,000 B.C. Cinnamon is extracted from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste and contains valuable essential oils.
cardamom

Cardamom

Cardamom has been one of the most popular spices for thousands of years throughout the entire Asian and Arabian area. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas biscuits.
ginger

Ginger

Whether in the Christmas biscuits, as a curry mixture or in lemonade: The bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our YOGI TEA®s a fruity-hot and aromatically spicy taste.

Chicory (roasted)

The chicory is also known under the name of blueweed because its sky-blue flowers prefer to grow at the wayside. The flowers of the plant from the asteraceae family, which is native to Europe, northwestern Africa and western Asia, open for just one single day. Its roots taste spicy-tart and give herbal tea mixtures a touch of coffee taste – but without the caffeine.
cloves

Cloves

Cloves are the flower buds of the clove tree and primarily familiar as a spice for both sweet and salty food in the European part of the world. They belong to the myrtle family and have an intensive spicy aroma. They were even worth their weight in gold in both old China and Egypt.
black pepper

Black pepper

Also called the "king of spices," black pepper is one of the world's most important spices in addition to salt. It originally came from the Indian Malabar Coast and tastes intensive-spicy, ranging from slightly spicy to quite spicy.

Find out more about our herbs and spices...

Choco Chai

Brewing Suggestions

Add 2 teaspoons (2.6g) to 1 litre of boiled water and simmer for 10-15 minutes. Strain. Add warm milk and sweetener to taste.

  • 1000 ml 100°C
  • 10-15 Min
  • Sift
  • Enjoy