Choco Chai
Delicious, spicy, comforting.

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Choco Chai


A delicious, warming blend of traditional chai spices and cocoa shells, YOGI TEA® Choco has been a favourite for years. The cocoa combines with sweet liquorice, cinnamon, spicy ginger and cardamom in a heavenly tea blend. Sit back, take a sip and breathe in the wounderful chocolate aroma. Best enjoyed sweetened and with a dash of milk or milk substitute. The essence of this tea is: ‘Delicious indulgence’.
cocoa shells*, cinnamon*, cardamom*, ginger*, roasted chicory*, cloves*, black pepper*

Ayurvedic information

Ayurvedic information
Reduce
Neutral
Elevate
Vata
50%
Pitta
100%
Kapha
10%

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Additional Information

* Certified organic

Ingredients

cocoa shells

Cocoa shell

The shell of the cocoa fruit has a flavour that is soft and sweet, similar to the beans it contains, yet it has far fewer calories.
cinnamon

Cinnamon

Cinnamon is one of the most expensive herbs in the world and is thought to have been used in China around 3,000 B.C. as a herb and medicinal plant. Cinnamon is extracted from the bark of the cinnamon tree. It tastes aromatic and sweet, and contains nutritious tannins as well as valuable essential oils.
cardamom

Cardamom

Cardamom has been one of the most popular spices in the Asian and Arabian regions for thousands of years. Its delicate, sweet yet sharp aroma means that it is perfect for use in numerous dishes – from spicy curries to aromatic Christmas baked goods. Thanks to its essential oils and other important nutrients, cardamom is one of the oldest healing plants in the world.
ginger

Ginger

Ginger has been used in the Far East for more than 3,000 years as a condiment and medicinal plant. It has a fruity-tart taste and contains essential oils and important minerals as well as various vitamins.

Chicory (roasted)

In Germany, the chichory is also known by the name ‘Wegwarte’, meaning "watcher of the road", since it commonly grows beside roads with its sky-blue petals. The petals of this plant, which belongs to the daisy family and is native to Europe, Northwest Africa and West Asia, only open for one single day. Its roots have an aromatic and spicy flavour, resembling the taste of coffee.
cloves

Cloves

Cloves are the flower buds of the clove tree and are mainly used in our part of the world as a spice in foods such as Lebkuchen (gingerbread) or red cabbage. They belong to the Myrtaceae family and have an intense, spicy aroma, which led to them even being weighed up with gold in ancient China and Egypt.
black pepper

Black pepper

Black pepper, known as the ‘King of Spices’ nowadays is one of the most important spices in the world, together with salt. It originates from the Malabar coast of India and it has an intensive spicy flavour, ranging from mildly spicy to spicy. Ancient traditional medicine of Ayurveda recommends black pepper not only for its spiciness, but also for its valuable properties as a medicinal plant.

Find out more about our herbs and spices...

Choco Chai

Brewing Suggestions

Add 2 teaspoons (2.6g) to 1 litre of boiled water and simmer for 10-15 minutes. Strain. Add warm milk and sweetener to taste.

  • 1000 ml 100°C
  • 10-15 Min
  • Sift
  • Enjoy